Neighborhood Italian:
Wilted rapini with goat cheese, chili oil and grilled bread
Arancini with ground sausage, mozzarella and San Marzano tomato
Slow cooked leg of lamb with roasted cauliflower, olives and mint
Olive oil cake with poached pears in white wine and vanilla
Summer Supper:
Watermelon “Greek” salad with cucumbers, feta and tomato vinaigrette
Grilled Monterey Bay squid with roasted Fingerling potatoes and salsa verde
Harissa and garlic rubbed Flat Iron steak with Panzanella
Chocolate and chili coated figs with sea salt
Spring’s Sprung:
Seared sea scallops with fava bean puree and fava leaf salad
Grilled asparagus with lemon, dill and goat cheese
Fennel and brown sugar pork tenderloin with baby artichokes and fennel puree
Strawberry and rhubarb tart with Meyer lemon whipped cream
