Passed appetizers:

Chilled Butterball potato, caramelized onion puree, salmon caviar, whipped creme fraiche and chive blossoms

Smoked trout mousse with pickled red grapes, toasted caraway seeds, warm rye bread

Kobe beef "taco" with Little Gem lettuce, pickled peppers, Thai basil and coriander yogurt

Full Service dinner:

Chilled English pea soup with shaved rainbow carrots, pea flowers, lemon oil and Parmesan crisps

Jumbo asparagus with green goddess sauce, pastured egg, Miner's lettuce, shaved radish and meadowcress flowers

Morel mushroom risotto with Porcini broth, Carnaroli rice, ramps and black truffle butter

Slow roasted duck, legs and breast with baby turnips, wilted spinach and cherry mostarda

Chocolate souffle with creme anglaise

"Jordan is absolutely the best! He totally hooked us up. Even with our oven broken, Jordan came through like a knight in shining armor and showed us how to make one of the best meals I have ever had. I still drool over the pork belly he cooked for us! And he has totally ruined me if I ever want to order risotto again. If you are looking for an incredible dining experience, Jordan's the man."