Jordan's Kitchen Cooking Class: THANKSGIVING TRAINING CAMP

November 21, 2015

5:00 pm - 9:00 pm

Menu

  • Wild mushroom and brioche bread stuffing
  • Heirloom roasted turkey with fresh cranberry compote and giblet gravy
  • Roasted Brussels sprouts with crispy pancetta, thyme and Dijon vinaigrette
  • Celery root puree

How can it be Thanksgiving again already? Yep, time flies but I don’t mind since Thanksgiving is my favorite day of the year. Whether you are hosting for the first time ever or going to your future in laws and trying to impress them, we’ve got you covered. Come to our 8th annual Thanksgiving Training Camp and learn everything you’ll ever need to know. We’ll cook the perfect, juicy bird. Turkey stock and a pan gravy from scratch and the best wild mushroom stuffing ever. We’ll skip the green bean casserole if that’s ok but make some other amazing sides. We keep it pretty traditional with some “cheffy” twists…this is one of our best classes of the year! The only problem is we’ll all be drunk by the time we finish cooking and get to the eating.

Cooking Class
$150

Bookings

SOLD OUT

No spaces available
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