Jordan's Kitchen Cooking Class: THANKSGIVING TRAINING CAMP

November 16, 2014

5:00 pm - 9:00 pm


  • Wild mushroom and brioche bread stuffing
  • Roasted Brussels sprouts with crispy pancetta, thyme and Dijon vinaigrette
  • Heirloom turkey with fresh cranberry sauce and giblet gravy
  • Celery root puree

How can it be Thanksgiving again already? Yep, time flies but I don’t mind since Thanksgiving is my favorite day of the year. Whether you are hosting for the first time ever or going to your future in laws and trying to impress them, we’ve got you covered. Come to our 7th annual Thanksgiving Training Camp and learn everything you’ll ever need to know. We’ll cook the perfect, juicy bird. Turkey stock and a pan gravy from scratch and the best wild mushroom stuffing ever. We’ll skip the green bean casserole if that’s ok but make some other amazing sides. We keep it pretty traditional with some “cheffy” twists…this is one of our best classes of the year!

Cooking Class



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