Jordan's Kitchen Cooking Class: A TASTE OF SPAIN

August 10, 2018

6:00 pm - 10:00 pm


  • Pan con Tomate with heirloom tomato, Maldon sea salt, grilled bread, Manchego and jamon
  • Watermelon salad with Marcona almonds, Manzanilla olive, Piment d’Espelette and tomato lime vinaigrette
  • Seafood paella with wild shrimp, clams, mussels, peas and saffron
  • Almond stuffed figs dipped in chocolate, chili and sea salt

One of my favorite places in the world to eat and drink has always been Spain. The flavors are bold, the ingredients are incredibly fresh and the cuisine is approachable and not very difficult to replicate at home. From tapas bars to literally the #1 restaurant in the world in years past (elBulli and El Celler de Can Roca) each region is unique and delicious. In this class we will create four dishes that you will prepare again and again every summer when you have access to the ripest tomatoes, the sweetest watermelons, the plumpest figs and of course incredible seafood. We only teach paella once a year so this dish alone makes this class a high priority. The ham in the first course is optional so this class is also perfect for pescatarians.

Cooking Class



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