July 13 - July 17
9:30 am - 12:00 pm
Calling all kids! Get ready to travel an entire world of flavor and culinary delights right from the comfort of your own kitchen. Prepare your tastebuds for liftoff as we explore food through a prism of culture, time and place. We will examine the food traditions of the world’s 5 major continents emphasizing spices and intriguing flavors. Ingredient lists, zoom longitude and latitude details and recipe outlines will be provided well in advance. Sample dishes to include: Polpette al Sugo, cinnamon churros, and creative curry.Cooking Class
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