Jordan's Kitchen Cooking Class: SUNDAY SUPPERS


  • White bean puree, arugula pesto, grilled bread and cherry tomatoes
  • Quinoa salad with mixed peppers, avocado, shaved fennel and orange
  • Sliced Rib Eye with roasted Fingerling potatoes, celery, radicchio and capers
  • Apple, pear and cornmeal “crisp” with vanilla and cinnamon cream

Sunday Suppers is back. Come spend a Sunday evening in the kitchen with us sipping wine, cooking and feasting on this fabulous four course menu. There’s no better way to end one week and start the next. This menu is a compilation of a few favorites that represent our transition from summer to the beginning of fall. These dishes are bursting with great flavors and will incorporate lots of knife skills and crucial cooking techniques.

Cooking Class



No spaces available