Jordan's Kitchen Cooking Class: SUNDAY SUPPERS

September 28, 2014

5:00 pm - 9:00 pm


  • Gazpacho with Early Girl tomatoes, cucumber, sweet peppers and sherry vinegar
  • Caramelized apples, Manchego, hazelnut and frisee with lemon-thyme vinaigrette
  • Moroccan spiced chicken with toasted Fregola, preserved lemon, dates and pine nuts
  • Chocolate mousse with raw chocolate and sea salt

For us, Sunday Suppers is the perfect way to finish the week. We hope you feel the same. In this four hour class we’ll cook, sip wine and eat together. The menu is a seamless transition from summer to fall starting with a “summery” tomato gazpacho. The second course pairs apples prepared two ways, caramelized in brown butter and shaved raw on a mandolin with Spanish Manchego, toasted hazelnuts and frisee. This is a killer salad! Next is a cooler weather chicken dish rubbed with Moroccan spices and pan roasted with white wine, olives, preserved lemon and rainbow carrots. We’ll finish the meal with a divine chocolate mousse with raw chocolate and sea salt.

Cooking Class



No spaces available