Jordan's Kitchen Cooking Class: SUNDAY SUPPERS
For us, Sunday Suppers is the perfect way to finish the week. We hope you feel the same. In this four hour class we’ll cook, sip wine and eat together. The menu is a seamless transition from summer to fall starting with a “summery” tomato gazpacho. The second course pairs apples prepared two ways, caramelized in brown butter and shaved raw on a mandolin with Spanish Manchego, toasted hazelnuts and frisee. This is a killer salad! Next is a cooler weather chicken dish rubbed with Moroccan spices and pan roasted with white wine, olives, preserved lemon and rainbow carrots. We’ll finish the meal with a divine chocolate mousse with raw chocolate and sea salt. Cooking Class
September 28, 2014
5:00 pm - 9:00 pm
For us, Sunday Suppers is the perfect way to finish the week. We hope you feel the same. In this four hour class we’ll cook, sip wine and eat together. The menu is a seamless transition from summer to fall starting with a “summery” tomato gazpacho. The second course pairs apples prepared two ways, caramelized in brown butter and shaved raw on a mandolin with Spanish Manchego, toasted hazelnuts and frisee. This is a killer salad! Next is a cooler weather chicken dish rubbed with Moroccan spices and pan roasted with white wine, olives, preserved lemon and rainbow carrots. We’ll finish the meal with a divine chocolate mousse with raw chocolate and sea salt. Cooking Class
No spaces available
5