Jordan's Kitchen Cooking Class: Sunday Suppers Returns


  • Buttermilk biscuits with tomato jam and prosciutto cotto
  • Grilled Monterey Bay squid with Fingerling potatoes, arugula and salsa verde
  • Bucatini with corn, cherry tomatoes and marcona almond pesto
  • Medjool date and almond cake with plum compote

I know it’s Labor Day weekend but if you’re in town, don’t miss this class. Everyone has the day off on Monday so we can drink wine all class long. I can’t think of a better summer menu. You’ll learn how to work with squid and to cook it perfectly, how to make tomato jam and some of the best biscuits ever.

Cooking Class


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