Jordan's Kitchen Cooking Class: TOMATOES, TOMATOES


  • Stuffed tomatoes with tuna, tomato “jelly” and aged Balsamic vinegar
  • Lemon cucumber salad with Early Girl tomatoes, olives, and almond and herb dressing
  • Grilled Japanese eggplants with heirloom tomatoes, red onion “petals” and basil pesto
  • Beef, pork and veal meatballs with San Marzano tomato sauce

You say tomato, I say tomahto…Tomatoes will be at their peak for our cooking class honoring this versatile ingredient. The stuffed tomatoes are the perfect hors d’oeuvres to wow guests. Whether you are a lover or a skeptic of eggplant, you have to learn this seasonal dish. It’s killer! And I promise the tomato sauce I teach you will be the best you ever had, even better then your Italian nonna’s.

Cooking Class



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