We love the Sunday Suppers cooking class series but maybe this cooking class should be called “Going Nuts” since every course has nuts in it. The first course is a Spanish Romesco sauce tapas style, paired with grilled bread and the best local goat cheese around, Andante. Next is a salad with Burrata and Asian pears, one of the most incredible ingredients for both it’s flavor, fragrance and texture. The chicken dish is so delicious and a great opportunity to deepen your understanding of cooking with spices. You’ll learn how to make preserved lemons too. And brown butter cake, what else needs to be said?Cooking Class
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