Jordan's Kitchen Cooking Class: THANKSGIVING TRAINING CAMP


  • Fuyu persimmon salad with endive, toasted walnuts and goat cheese
  • Wild mushroom and brioche bread stuffing
  • Brined and roasted heirloom turkey with giblet gravy
  • Cranberry compote and celery root puree

Thanksgiving is my favorite day of the year. It’s about food, family and friends, gratitude and abundance. And loads of wine too…
So it goes without saying that this is one of my favorite classes to teach every year. And it means we get to eat this delicious meal twice!
If you are hosting this year, I recommend you come and do a “trial” run with us. Even if you are heading over to some else’s house and just want to bring a dish to wow everyone we’ve got you covered. We’ll give you some great tips, offer suggestions for sourcing a turkey that doesn’t taste like cardboard and walk you through each dish step by step. We’ll show you how to make an incredible and perfectly cooked turkey, the best stuffing ever (except Stove Top) and some great sides using amazing local products. This class always sells out fast so email us to sign up today.

Cooking Class



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