Jordan's Kitchen Cooking Class: Sunday Suppers

Menu

  • Chilled sweet corn soup with wild shrimp and chives
  • Black Mission fig salad with arugula, toasted hazelnuts and goat cheese
  • Grilled TriTip steak with haricot vert, blistered cherry tomatoes, pine nuts and chili oil
  • Mixed stone fruit, lemon and mint crisp with almonds and brown sugar


No better way to finish one week and begin the next. Come spend Sunday evening in the kitchen with us cooking this amazing four-course summer menu. The corn soup will blow your mind. All of these dishes will certainly impress at your next dinner party.

 Cooking Class
$150

Bookings

SOLD OUT

No spaces available
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