SUMMER SUPPER II

Though not a series, we are going to be hosting classes titled “Summer Supper” all season long. The menus will showcase our favorite ingredients of summer, primarily from our local farmer’s markets. The broad category will allow us to focus on cooking what we love rather than any one specific type of cuisine. It will also enable us to cover diverse techniques and ingredients that will be easily accessible to all. This specific menu is perfect for those who love seafood since we’ll be cooking with mussels and shrimp.