Jordan's Kitchen Cooking Class: A Taste of Spain


  • Tomato gazpacho with cherry tomato and Persian cucumber and sherry vinegar “salad”
  • Tortilla de patatas
  • Seafood paella with shrimp, clams, mussels, chorizo and chicken
  • Almond stuffed figs dipped in dark chocolate and sea salt

Spain (along with Japan and Denmark) have been leading the culinary way lately. Come learn how to make the classics before you test your hand at the foams and modern cuisine of the world’s best chef Ferran Adria. I’d say Spanish wines are an obvious choice for this menu… Buen provecho!

Cooking Class



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