Jordan's Kitchen Cooking Class: SEAFOOD COOKING


  • Sea scallop crudo with blood orange, grapefruit and baby basil
  • Grilled Monterey Bay squid with roasted Fingerling potatoes, shaved radish and salsa verde
  • Wild shrimp with clarified butter, slow cooked polenta, garlic and chili oil
  • Chocolate and brioche bread pudding with vanilla custard

The last time we offered this all seafood cooking class it sold out in a day. I expect this one will be just as popular. These dishes are delicious, focusing on some pristine raw and cooked seafood. We’ll be highlighting preparations and cooking techniques that maximize the flavors and textures of each product. All of them are extremely versatile and will win over the novice as well as the gourmand.

Cooking Class



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