Jordan's Kitchen Cooking Class: ROOTS TO FRUITS, WEEK 2

July 6 - July 10

9:30 am - 12:00 pm

Menu

  • KIDS AGES 9-11
  • MONDAY-FRIDAY 9:30AM TO 12:00PM
  • Hands-on cooking and skill based virtual instruction
  • $249 for the week of FUN FUN FUN

Calling all Jr. chefs! This camp will focus on foundational cooking skills by building on the basics. We will examine the science and art of cooking in order to deepen our understanding of the chemistry behind each dish. As we transform ingredients into delectable dishes we will learn to be flexible, creative, and resilient cooks. Using the whole plant will expand our palates, allow us to try new things and minimize waste. Ingredient lists, zoom longitude and latitude details and recipe outlines will be provided well in advance. Sample dishes to include: fantastic frittatas, baked stuffed apples, summer garden pasta.

Cooking Class
$150

Bookings

SOLD OUT

No spaces available
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