Jordan's Kitchen Cooking Class: KNIFE SKILLS: CHOP LIKE A PRO

April 5, 2014

5:00 pm - 9:00 pm


  • Julienne, dice, brunoise, batonnet, tournee, herbs
  • Intro to butchery including whole fish and poultry
  • Learn to sharpen, hone and maintain your knives
  • Cook a seasonal dinner with all of our practice cuts

Everyone is always asking me when is the next knife skills class. They only come around a few times a year and here it is. In this class, everyone will have their own station and their own set of sharp knives. Sharp is the key word here…we’ll teach you how to sharpen and maintain your knives at home. You’ll learn how to better handle a chefs knife, a pairing knife and a boning knife. We’ll butcher whole fish and poultry too. No more $9.99 a pound for a chicken breast…We’re going to chop, slice, dice and more for four hours. You’ll work with a wide variety of ingredients. And we’ll prepare a nice dinner with all of our practice cuts. This class is for all levels.

Cooking Class



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