KITCHEN CULTURE, WEEK 3

Calling all teens! Food, culture and music are inextricably linked. In this camp we will tune-in to different styles of music and how they connect to the culinary world. We will “shake”, “rattle” and “roll” our way through dynamic recipes. These compositions, though different, share common tones and creative crescendos. You can expect culinary masterpieces. Ingredient lists, zoom longitude and latitude details and recipe outlines will be provided well in advance. Sample dishes to include: Barbeque chicken sliders, ratatouille, and banana snickerdoodles.