May 17, 2019
6:00 pm - 10:00 pm
Chef’s Favorites is my personal pick for the class each quarter with some of my top dishes. This awesome menu will feature so many of my favorite spring ingredients and will make the perfect dinner party to DIY at home. We’ll be enjoying amazing peas from Half Moon Bay, spring garlic from the Capay Valley, fava beans and their leaves from Lodi, gorgeous baby artichokes from Bolinas, sweet Persian cucumbers, cherries, blueberries and more. Just writing this menu now makes me better able to handle this insanely cold and rainy winter. We will work with beautiful scallops and whole ducks as our proteins, learning to cook scallops delicately to perfection while butchering and preparing different parts of the duck. Sign up now for Chef Jordan’s Favorites!
Cooking Class