Jordan's Kitchen Cooking Class: JORDAN’S KITCHEN FAVORITES

April 14, 2017

6:00 pm - 10:00 pm


  • Spring vegetable and goat cheese flat bread with asparagus tips, fava beans and preserved lemon
  • Lamb meatballs with North African spices, coriander yogurt, watercress and pickled peppers
  • Chicken two ways with green apple and onion puree, grilled Gem lettuces and salsa verde
  • Lemon and poppyseed cakes with strawberry and rhubarb sauce

This is our first Jordan’s Kitchen favorites class in a while. In this class we will naturally make four of my favorite seasonal dishes. I think every home cook should know how to make flat breads, working with dough can really be intimidating but it doesn’t have to be. This dish is perfect for when you have some friends coming over and some great spring vegetables around from the farmer’s market. Who doesn’t love meatballs? This is a Moroccan version with lamb and a fabulous yogurt dipping sauce that goes perfectly with the spices in the meatballs. For some reason most cooks struggle with being able to cook chicken, it really is delicious once you get a crispy skin and stop over cooking it. We’ll use the whole chicken and cook it a few ways so everyone comes away confident with some new techniques to ensure moist, juicy chicken from now one. And for dessert, the perfect spring pairing of lemon, strawberry and rhubarb. You’re going to love this class menu!

Cooking Class



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