Jordan's Kitchen Cooking Class: JORDAN’S KITCHEN FAVORITES

June 23, 2017

6:00 pm - 10:00 pm


  • Rose Diamond nectarine salad with Little Gems, hazelnuts, goat cheese and shallot-thyme vinaigrette
  • Heirloom summer squashes with Burrata, cherry tomatoes and Romesco sauce
  • Handmade pasta with haricot vert, chili oil and deconstructed “pesto”
  • Baked peaches with Riesling, Indian spices and crumbled Amaretti cookies

If you have to choose only one Jordan’s Kitchen favorite’s class, it would have to be in the spring or summer time. There’s just so many incredible ingredients to cook with and these are some that I really love. All four of these dishes would be at my “last supper” assuming it would take place in the summer time, served family style on a picnic bench. All are casual, absolutely delicious and go perfectly with several bottles of Rose. And who doesn’t want to learn how to make (better) handmade pasta… This class is 4 hours, 4 courses and costs $165.

Cooking Class


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