Jordan's Kitchen Cooking Class: ITALIAN COOKING

October 6, 2017

6:00 pm - 10:00 pm


  • Arancini di riso with saffron, Italian parsley, chili oil and Parmesan
  • Ceci bean, black olive and endive salad with wild arugula, shaved Pecorino and aged Balsamic
  • Berkshire boneless pork chop Milanese with cherry tomatoes, purple basil and gremolata
  • Dark chocolate, extra virgin olive oil and sea salt with candied hazelnuts and grilled bread

Our Italian cooking classes have long been our most popular. This is the food that so many of us grew up on and the food I still find the most comforting. It’s basically what I like to cook the most at home for my own family. California has so much in common with Italy when you consider the quality of produce that is available to us year round. Food in Italy is always delicious. Never too fussy, always fresh and well prepared, well seasoned and tasting great. These dishes we will make are some of my favorites for this time of year as the weather begins to cool. You can cook this menu (minus the cherry tomatoes) all winter long and you, your family and your friends will always love it.

Cooking Class



No spaces available