Jordan's Kitchen Cooking Class: GO FISH

February 23, 2014

5:00 pm - 9:00 pm


  • Warm mussel salad with citrus supremes, mint and wild arugula
  • Grilled Monterey Bay squid with radish wedges, roasted potato and salsa verde
  • Miso glazed black cod with baby bok choy and carrot-ginger puree
  • Brioche bread pudding with melted chocolate and vanilla custard

GO Fish is back, this is our best class for home cooks who want to get better at handling and cooking fish and shellfish. We get some amazing fish in the Bay Area and all three of these dishes really represent well. These are delicate products and require some know how and finesse. We’ll load you up with helpful hints and techniques to ensure everything goes smooth from buying and sourcing your fish to prepping, cooking and serving.

Cooking Class



No spaces available