Jordan's Kitchen Cooking Class: GLUTEN FREE COOKING

January 19, 2014

5:00 pm - 9:00 pm


  • Red Kuri squash soup with brown butter and vadouvan spiced yogurt
  • Seared sea scallops with “melted” fennel, citrus and baby basil
  • Harissa, jalapeno and dill rubbed Flat Iron steaks with roasted cauliflower, olives and mint
  • Poached pears with white wine, vanilla bean, lemon and rosemary

We get so many inquiries about gluten free classes and last year we did two different ones. Both had a waiting list so long that I thought we should definitely continue to offer them. More and more people are cutting gluten out of their diets for health reasons. And though I still think pizza is the greatest invention (food or otherwise) of all time, it’s really not a big deal to plan menus that don’t have gluten. Here’s four absolutely delicious dishes, you wouldn’t even miss it for a second. You certainly don’t have to be gluten free to enjoy this class menu, you just have to love food. Come cook with us!

Cooking Class



No spaces available