Jordan's Kitchen Cooking Class: GLUTEN FREE COOKING (YOU’D NEVER EVEN KNOW)

April 6, 2014

5:00 pm - 9:00 pm

Menu

  • Fresh pea soup with crispy Maitake mushrooms and chive flowers
  • Grilled whole asparagus spears with sieved egg and Green Goddess dressing
  • Creamy Anson Mills polenta with slow cooked pork shoulder and Parmigiano Reggiano
  • Gluten free cornbread cake with strawberry and rhubarb compote

We’ve had some amazing gluten free classes this past year and the demand is certainly growing. The gluten free products are better then ever but fruits, vegetables and proteins never had gluten to begin with. So how hard can it really be to cook gluten free? It’s not! This class is not limited to people with gluten free diets; it’s a great menu for anyone. Of course baking is more challenging without using the conventional flours but I’ve been working on this cornmeal based cake recipe for a while and it’s really good.

 Cooking Class
$150

Bookings

SOLD OUT

No spaces available
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