Jordan's Kitchen Cooking Class: FARM TO TABLE

May 30, 2015

5:00 pm - 9:00 pm


  • Chilled strawberry gazpacho
  • Corn, spinach and shitake mushroom salad with goat cheese and bacon vinaigrette
  • Wild halibut with pea puree, rainbow carrots and smokey cumin vinaigrette
  • Cherry clafoutis

Nearly every ingredient used in this class will be sourced locally, even the extra virgin olive oil. Whether you’re into the whole “farm to table” thing or totally whatever about it, the main thing is the ingredients will be delicious. Halibut, corn, cherries, strawberries, peas, carrots and more. Some of the local favorites will include Dirty Girl Farm, Andante Dairy, Iacope Farm, Far West Fungi, Frog Hollow, Star Route, County Line and more.

Cooking Class



No spaces available