Jordan's Kitchen Cooking Class: FARM TO TABLE

August 3, 2014

5:00 pm - 9:00 pm

Menu

  • Eggplant agrodolce with currants, tomatoes, Balsamic vinegar and grilled bread
  • Chilled corn soup with wild shrimp and chives
  • Grilled skirt steak with summer squash and goat cheese gratin
  • Almond stuffed figs dipped in chocolate and sea salt

Farm to Table is back again. In this class we’ll learn four great summer dishes straight from the farmers markets. A perfect summer night in the kitchen cooking together, sipping wine and of course eating everything we make. This menu features several of my favorite summer ingredients at their peak of flavor. Eggplants, tomatoes, corn, summer squashes and figs. This class menu can’t come soon enough…

Cooking Class
$150

Bookings

SOLD OUT

No spaces available
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