FARM TO TABLE

So many varieties of apples from sweet to tart, crunchy to floral will be peaking in Northern California so our first course will feature an fresh and addictive apple salad with Star Route Farms Gem lettuces and a beautiful coriander yogurt dressing. Tomatoes are still in their prime this time of year and Dirty Girl Farms early girls are the best! We’ll learn how to slow cook them to concentrate their flavor and create a dish that is absolutely bursting with umami flavors. As we head into cooler months it’s nice to begin to work with larger cuts of meat as we move from summer grilling to roasting and braising. This whole boneless Berkshire pork loin is a show stopper! With plenty of fruit and acidity permeating this menu, we will do a killer chocolate brownie cake for dessert. This class is one of our favorite fall menus.