FALL FEAST

This will be our last fall class before our annual Thanksgiving Training Camp so now’s the time to sign up. We’ll be cooking some awesome food in this class. Most people love to eat pork belly in a restaurant but haven’t a clue how to prepare it at home. It’s a bit time consuming but honestly it’s super easy once you learn how to do it. The pairing of fatty pork with sweet Asian pears, tart lime and crunchy peanuts is truly special. That and the Fuyu salad are literally two of our best dishes in my opinion, period! The persimmon salad is one of the only dishes I can eat every day and never get sick of. We even serve it at our Thanksgiving dinner every year in my house. A winter risotto with wild mushrooms is divine. We’ll use at least four different mushrooms in this dish. And our winter fruit bread pudding is for dessert with a salted caramel sauce you can eat by the spoon.