Jordan's Kitchen Cooking Class: “EATALY” ITALIAN COOKING

January 11, 2019

6:00 pm - 10:00 pm


  • Saffron arancini, mozzarella, fried herbs
  • Grilled Monterey Bay squid, Italian Butter beans, Castelvetrano olives, salsa verde
  • Slow cooked pork shoulder, pancetta, Anson Mills polenta, 36 month aged Parmigiano
  • Grapefruit panna cotta

Eataly is our Italian style cooking class, one of our absolute favorites. In this class you will prep, cook and of course eat some of our top Italian inspired dishes. Come learn how to make arancini, perhaps the most delicious fried snack of all time. The highlight of Southern Italian street food “Little oranges” or fried and stuffed risotto balls are heaven. Most commonly associated with calamari, our local squid is even better when grilled whole and paired with fresh, local Italian Butter beans from Iacopi Farms and a herbaceous and salsa verde. Learning how to clean the squid in class is really fun and this dish will definitely impress your family and friends when you make it for them. Next is our slow cooked pork shoulder or sugo. This is a dish you will crave again and again every winter for ever, I promise. And we’ll get our pastry chef on to make a refreshing, creamy grapefruit panna cotta to finish off this four course class menu. We’re looking forward to starting the new year off right and cooking with you, Ciao!

Cooking Class



No spaces available