Jordan's Kitchen Cooking Class: EATALY

August 4, 2017

6:00 pm - 10:00 pm

Menu

  • Eggplant agrodolce with currants, capers, Burrata and shaved dark chocolate
  • Monterey Bay squid with Italian Butter beans, grilled Little Gems and Gremolata
  • Fennel and brown sugar crusted pork tenderloins with shaved fennel and arugula and cherry tomato jam
  • “Drunk” strawberries soaked in Brachetto wine with olive oil cake

Everyone’s favorite Italian cooking class “Eataly” is back for it’s summer edition. The first course features tender eggplant slowly cooked in a sweet and sour style with tomatoes, capers, honey, Balsamic vinegar and more while paired with creamy burrata and a hint of bitter dark chocolate. Next is one of my favorite ingredients to cook, squid! This may be the perfect summer dish with a cold bottle of Rose. And if you have not tried to grill lettuces before, you’re going to love learning this. For the main course we will cook whole Berkshire pork tenderloins and pair it with a slow cooked cherry tomato jam which is a fabulous condiment to help build your larder. Dessert pairs olive oil cake with strawberries and the incredibly aromatic Piedmontese wine Brachetto. This class is 4 courses and lasts 4 hours.

Cooking Class
$150

Bookings

SOLD OUT

No spaces available
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