Jordan's Kitchen Cooking Class: EATALY

February 9, 2014

5:00 pm - 9:00 pm


  • Tricolore salad with Parmigiano Reggiano and lemon-shallot vinaigrette
  • Baked penne with spicy Italian sausage, bechamel sauce and fior di latte
  • Slow roasted leg of lamb with blackened onion puree and sauteed spinach
  • Fig, toasted hazelnut and lemon biscotti

“Eataly” is back, another Italian inspired class menu. Always a crowd pleaser, this is the kind of food I actually cook and eat at home on a regular basis. We’ll plan to have a nice array of Italian wine options to compliment the dishes. This will be delizioso; unirsi a noi al tavolo (come join us at the table)!

Cooking Class



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