Jordan's Kitchen Cooking Class: SUMMER DATE NIGHT

August 18, 2017

6:00 pm - 10:00 pm


  • Deconstructed pizza with Parmesan crisp “dough,” dehydrated tomato, Burrata and micro basil
  • Seafood boil with clams, mussels and shrimp, sweet corn, sausage and grilled bread
  • Whole braised boneless lamb shoulder with pomegranate molasses and Jasmine rice with fruit and nuts
  • Lemon and poppyseed cake with strawberry and rhubarb compote

I just got back from our annual summer trip to the east coast where we visited our family. The dozens of carefully preplanned meals in NYC prior to having kids have since given way to more laid back dining at the beach, old NJ red sauce joints and a few casual spots in Philly. But since we were visiting the grandparents, we had free baby sitting so lots of date nights. These dishes are inspired by some of my favorite things that I ate that week. Of course, I ate a slice or three of pizza every day. So the first course is a riff on “pizza” Next, and perhaps my favorite meal of the trip was a huge seafood boil right on the docks walking distance from the beach. It was just perfect with a cold bottle of rose. My wife and I had a date night dinner at Zahav and everything was delicious. After about fifteen dishes they came out with a whole lamb shoulder and crispy Persian wedding rice. It was amazing so lets recreate this! And my favorite dessert of the trip was a lemon and poppyseed cake with pistachios, rhubarb and strawberries so let’s get to it… This class is 4 courses and lasts 4 hours.

Cooking Class



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