Jordan's Kitchen Cooking Class: DUNGENESS CRAB COOKOUT

January 25, 2014

5:00 pm - 9:00 pm

Menu

  • Dungeness crab meat, thai flavors, coconut milk and cucumber rounds
  • Bucatini with Dungeness crab, Meyer lemon, chili and thyme
  • Roasted cracked crab, orange and garlic butter, torn bread
  • Apple, pear and cornmeal “crisp” with cinnamon spiced whipped cream

Dungeness crab is one of our very best local ingredients on the west coast. This class will feature crab in all three of the savory dishes. We’ll start with live crabs and learn how to cook, crack and clean them. Have you seen the price of lump crab meat per pound? After this class, you’ll be confident enough to buy live crabs from now on and prepare them perfectly. If you love crab, this class is for you.

 Cooking Class
$150

Bookings

SOLD OUT

No spaces available
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