Jordan's Kitchen Cooking Class: CHEFS FAVORITES

November 9, 2014

5:00 pm - 9:00 pm


  • Dungeness crab meat, cucumber rounds, coconut milk and chives
  • Ground lamb meatballs with mint, pickled peppers and coriander yogurt
  • Carnitas cooked in orange, all spice and cinnamon with shaved radish and warm corn tortillas
  • Date, almond and cardamom cake with pear compote

This class is the day before my birthday so I thought I would make the theme Chef’s favorites. These are four dishes that I obviously love to eat. The first is a passed appetizer, perfect when guests come by. We take lump Dungeness crab and let it marinate in a basil infused coconut milk. The prop it up on a thin cucumber round. Next is a sweet and spicy lamb meatball with North African aromatics. I could eat these every day…One of my all time favorite dishes is Carnitas. I remember how surprised I was the first time I learned the secret to make this slow cooked pork shoulder so good. It’s ??? For dessert, a warm spiced date cake with pear compote. Happy birthday to me!

Cooking Class



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