Jordan's Kitchen Cooking Class: CHEF JORDAN’S FAVORITES

May 24, 2019

6:00 pm - 10:00 pm


  • Spring vegetable panzanella with English pea and Persian cucumber salad, fava leaf pesto, pea shoots and edible flowers
  • Viking Village sea scallops with fava bean puree, mint, Meyer lemon and chili oil
  • Liberty Farms duck two ways, confit legs and crispy breast with Umbrian lentils and cherry mustarda
  • Blueberry and brioche bread pudding with creme anglaise, macerated blueberries and shaved white chocolate

Chef’s Favorites is my personal pick for the class each quarter with some of my top dishes. This awesome menu will feature so many of my favorite spring ingredients and will make the perfect dinner party to DIY at home. We’ll be enjoying amazing peas from Half Moon Bay, spring garlic from the Capay Valley, fava beans and their leaves from Lodi, gorgeous baby artichokes from Bolinas, sweet Persian cucumbers, cherries, blueberries and more. Just writing this menu now makes me better able to handle this insanely cold and rainy winter. We will work with beautiful scallops and whole ducks as our proteins, learning to cook scallops delicately to perfection while butchering and preparing different parts of the duck. Sign up now for Chef Jordan’s Favorites!

Cooking Class



No spaces available