CELEBRATE WILD SALMON

Wild King salmon is one of California’s finest natural ingredients. It’s prized for its rich flavor, beautiful color and health benefits. What most people don’t realize because it’s available year round in super markets (so are tomatoes btw) is that it has a season and this is the ideal time to eat it. It’s an incredibly versatile fish and in this class we will use it three different ways. Smoked, served raw and cooked to a perfect medium rare. This early summer menu highlights local peaches, corn and cherry tomatoes as well. All ingredients that pair beautifully with wild King salmon.