Jordan's Kitchen Cooking Class: CALIFORNIA CUISINE

May 1, 2020

6:00 pm - 10:00 pm

Menu

  • Scallop crudo with chilled asparagus puree, Meyer lemon oil and fines herbes
  • Crushed fava beans, mint and Pecorino with fava leaf salad, garlic and grilled bread
  • Handmade pasta with morel mushrooms and fresh peas
  • Marinated strawberries with olive oil cake crumbs and vanilla cream

When I think about why I moved to California and why I continue to cook, live and run my business here twenty years later nothing stands out more then the incredible food we have access to year round. It is such a privilege to cook in the Bay Area and while all of our classes pay homage to the great, local ingredients this one will focus on the style of cooking many of us take for granted by now. To me, California Cuisine epitomizes and respects ingredients while emphasizing bright, fresh flavors, reminiscent of the Mediterranean but free to also borrow from and adapt other cultures culinary ideas and techniques. Come prep, cook and eat a special four course California inspired menu with us.

Cooking Class
$150

Bookings

SOLD OUT

No spaces available
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