Jordan's Kitchen Cooking Class: CALIFORNIA CUISINE

June 2, 2017

6:00 pm - 10:00 pm


  • Halibut “Poke” with baby cucumber, Brokaw avocado, black sesame and shiso
  • Panzanella with fava leaf pesto, sweet peas, grilled tomato bread and shaved Parmigiano
  • Grilled Tri-tip steak with butter beans, sugar snap peas, red radishes and caper-herb vinaigrette
  • Blueberry pudding cake with creme anglaise

This California Cuisine class has a menu that highlights the end of spring and the beginning of summer products that we all love. Our first course features a marinated but raw local Halibut with the flavors and style of a Hawaiian poke. One of my favorites! Second course is our version of the Italian bread salad with a nod to Spain’s famous pan con tomate. The fava leaf pesto that brings this dish together is the star here. The peas are so sweet, we’ll be lucky to have any left for the dish while we shell and snack on them. When I think of grilled Tri Tip, I begin to think of summer grilling. This large, flavorful cut of meat is delicious when cooked gently and with care. Come learn how to perfectly grill this steak, you’ll be glad you did all summer long. This moist blueberry pudding cake served with creme anglaise is not to be missed. This class is 4 hours, 4 courses and costs $165.

Cooking Class



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