Jordan's Kitchen Cooking Class: CALIFORNIA CUISINE

June 7, 2019

6:00 pm - 10:00 pm


  • Marinated summer squashes with Gioia Burrata, squash flowers, Marcona almonds and basil-chive sauce
  • Summer vegetable risotto with poached baby artichoke and English pea puree
  • Wild Halibut with grilled lettuces and blistered Jimmy Nardello peppers
  • Cardamom and date cake with plum compote and cardamom cream

When I think about why I moved to California and why I continue to live and run my business here nineteen years later nothing stands out more then the incredible food we have access to year round. It is such a privilege to cook in the Bay Area and while all of our classes pay homage to the great, local ingredients this one will focus on the style of cooking most of us take for granted by now. To me, California Cuisine is an ingredient driven style of cooking that emphasizes bright, fresh flavors, reminiscent of the Mediterranean but free to also borrow from and adapt other ideas and techniques. It is constantly pushing new boundaries and though most commonly associated with Chez Panisse and Zuni Cafe a far more modern version can be found all over the Bay Area. Come prep, cook and eat a special four course California inspired menu with us.

Cooking Class



No spaces available