Jordan's Kitchen Cooking Class: CALIFORNIA CUISINE

March 10, 2017

6:00 pm - 10:00 pm


  • Smashed avocado toast with Ruby Red grapefruit wedges, Dungeness crab and mixed herb salad
  • Grilled jumbo asparagus with Little Gem lettuces, six minute egg and Green Goddess sauce
  • Rosemary and chive potato cakes with slow cooked harissa marinated portobello mushrooms and coriander yogurt
  • Chocolate brownie sundae with with roasted bananas, vanilla whipped cream and salted caramel sauce

I think this is the best class menu of 2017 so far. Big flavors! This class is right in between winter and spring and the menu reflects that. The first two courses you’ll be able to prepare for a few months to come with avocados and asparagus just getting going. The green goddess sauce is one of my favorites, nothing like the crap in the bottle at the supermarket. The local crab in the first course can be optional so this class can work for people with vegetarian diets as well. For anyone who loves dessert, this brownie sundae is the ultimate. It’s like the grown up version of going to Friendly’s (east coast reference).

Cooking Class



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