Jordan's Kitchen Cooking Class: BE MY VALENTINE


  • Sea scallop and citrus crudo with chervil, lime oil and black lava salt
  • Arancini with melted mozzarella and San Marzano tomato dipping sauce
  • Soft Anson Mills polenta with slow cooked pork shoulder, finely shaved fennel and chili oil
  • Chocolate mousse with raw chocolate and sea salt

If you know anything about the restaurant industry then you know to stay home on Valentine’s Day. Surprise your sweetie and bring them to this four course cooking class instead. Guaranteed you’ll score big… In this class we’ll make four absolutely delicious dishes and we’ll start it off with a complimentary Champagne toast.

Cooking Class



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