A TASTE OF SPAIN

This class was so popular in August that we had nearly twenty people on the waiting list. I figure we should offer it again before we say goodbye to the amazing tomato harvest. Pan con tomate, patatas bravas and albondigas are exactly what I think of when I hear the word tapas. Who wouldn’t want to share these dishes with friends and family; they are regional treasures throughout Spain. In Catalonia, you’ll find “tomato bread” everywhere! Next we’ll make crisp potatoes with two sauces. A smoky, spicy tomato (bravas) sauce made with Spanish pimenton and sherry vinegar and a garlic aioli. Spanish meatballs are next and then a massive seafood paella with chorizo. Wow, you probably should not eat for the entire day before coming to this class.