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KNIFE SKILLS: CHOP LIKE A PRO (SOLD OUT)
July 19, 2019 6:00 PM
Our Knife Skills class has become so popular so we are offering more of them. If you take one cooking class this year, it should be this one! In this class, everyone will have their own station and their own set of sharp knives. We’ll teach you how to sharpen and maintain your knives at home. You’ll learn how to better handle a chefs knife, a pairing knife and a boning knife. We’ll butcher whole fish and poultry and learn to make stock from scratch. We’re going to cover countless different cuts, you’re knife skills will improve 10 times in this four hour class. You’ll work with a wide variety of seasonal ingredients and we’ll prepare an amazing multi-course dinner with all of our practice cuts. This class is for all levels and a must attend for anyone who likes to cook.
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KNIFE SKILLS: CHOP LIKE A PRO (SOLD OUT)
July 26, 2019 6:00 PM
Our Knife Skills class has become so popular so we are offering more of them. If you take one cooking class this year, it should be this one! In this class, everyone will have their own station and their own set of sharp knives. We’ll teach you how to sharpen and maintain your knives at home. You’ll learn how to better handle a chefs knife, a pairing knife and a boning knife. We’ll butcher whole fish and poultry and learn to make stock from scratch. We’re going to cover countless different cuts, you’re knife skills will improve 10 times in this four hour class. You’ll work with a wide variety of seasonal ingredients and we’ll prepare an amazing multi-course dinner with all of our practice cuts. This class is for all levels and a must attend for anyone who likes to cook.
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A TASTE OF SPAIN (SOLD OUT)
August 2, 2019 6:00 PM
One of my favorite places in the world to eat and drink has always been Spain. The flavors are bold, the ingredients are incredibly fresh and the cuisine is approachable and not very difficult to replicate at home. From tapas bars to literally the #1 restaurant in the world in years past (elBulli and El Celler de Can Roca) each region is unique and delicious. In this class we will create four dishes that you will prepare again and again every summer when you have access to the ripest tomatoes, the sweetest watermelons, the plumpest figs and of course incredible seafood. We only teach paella once a year so this dish alone makes this class a high priority. The ham in the first course is optional so this class is also perfect for pescatarians.
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KIDS COOKING CAMP, WEEK 2 (SOLD OUT)
August 5, 2019 9:00 AM
We are very proud to announce another year of our week long summer cooking camp for kids ages 8-12 with Chef Alicia, Chef Edwin and staff. The past years camps were such a success, we are excited for an even better one this year. Camp is Monday through Friday from 9am until 3pm at our SoMa kitchen. The cost is $500 per child and includes all materials and of course a full organic lunch each day. Each morning the junior chefs will spend the first three hours in the kitchen prepping and cooking a different themed meal for the day. Many cuisines will be explored. The afternoon will feature hands-on baking and preparing of the afternoon snack along with a creative food and art related week long project. Space is limited for only twenty kids so please sign up quickly.
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SUMMER DATE NIGHT
August 16, 2019 6:00 PM
If you love food and enjoy eating at great local restaurants (who doesn’t?), our Date Night classes are an experience you have to check out.They are the very definition of FUN. They’re four hours, four courses and an experience that immerses you in a professional kitchen with nine other interesting couples for the night. At Jordan’s Kitchen Date Night class you’ll get to be a part of the entire dining experience. You will prep, cook, plate and of course eat this awesome dinner. All while drinking wine, laughing and having an awesome time. Come see why everyone says this is the best date night in San Francisco.
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SUMMER SUPPER
August 23, 2019 6:00 PM
In the summer, it’s nearly impossible to choose just four dishes but here is why we’ve chosen these for your class. First, our local King salmon is special. Though the sheer volume is dwindling, the quality is incredible. It’s a local ingredient we should really savor. Preparing it raw is a great way to showcase it’s pure flavor, color and texture. Next is perhaps my favorite summer dish, showcasing the best heirloom tomatoes sliced thinly into a carpaccio and dressed in it’s own juices (tomato water) with more varieties of basil then you ever knew existed. And it wouldn’t be summer without grilling grass fed steaks and pairing them with sweet Brentwood corn, peppers and squash. This perfect summer menu will finish off with a dessert of a perfect peach, delicately poached in an aromatic broth of Riesling wine and Indian spices topped with cream and olive oil crumbs.
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