• “EATALY” ITALIAN COOKING

    January 11, 2019 6:00 PM

    Eataly is our Italian style cooking class, one of our absolute favorites. In this class you will prep, cook and of course eat some of our top Italian inspired dishes. Come learn how to make arancini, perhaps the most delicious fried snack of all time. The highlight of Southern Italian street food “Little oranges” or fried and stuffed risotto balls are heaven. Most commonly associated with calamari, our local squid is even better when grilled whole and paired with fresh, local Italian Butter beans from Iacopi Farms and a herbaceous and salsa verde. Learning how to clean the squid in class is really fun and this dish will definitely impress your family and friends when you make it for them. Next is our slow cooked pork shoulder or sugo. This is a dish you will crave again and again every winter for ever, I promise. And we’ll get our pastry chef on to make a refreshing, creamy grapefruit panna cotta to finish off this four course class menu. We’re looking forward to starting the new year off right and cooking with you, Ciao!

    View Menu
  • GO FISH

    January 18, 2019 6:00 PM

    The perfect holiday gift, “Go Fish” is back and so are we for another year of the most hands-on, fun and delicious cooking classes. This is our annual fish only class that everyone loves. Fish can be one of the more challenging proteins for home cooks to prepare so this is a great class to come and hone your skills. Did I mention that we get some AMAZING fish! The first course is an absolutely addictive smoked trout spread that is perfect for any occasion and a natural pairing with rye bread and dill. The next course is one of my favorite winter salads with briny mussels, bright citrus notes and tons of herbs. The main course is our local Black Cod with a delicious 48 miso and mirin marinade. And a perfect poached pear for dessert. Let’s start the new year off right with a great class.

    View Menu
  • CHEF JORDAN’S FAVORITES (SOLD OUT)

    January 25, 2019 6:00 PM

    This class has four of my favorite winter dishes and is a perfect fit for cooks looking for some pro tips. This entire menu is absolutely delicious. Come learn how to cook beets so they don’t taste like dirt…Plenty of knife skills going on here too. Everyone wants to learn or get better at making pasta from scratch, especially when the pasta will have black truffle in it. Wait until you taste these potato cakes, you can serve them with anything from eggs at breakfast to a ribeye for dinner. Did you know the carrot tops are edible? We’ll make a pesto with them and some toasted hazelnuts to dress the carrots. And if you are a chocolate lover, this is our best chocolate dessert!

    View Menu
  • CHEF JORDAN’S FAVORITES (SOLD OUT)

    February 1, 2019 6:00 PM

    This class has four of my favorite winter dishes and is a perfect fit for cooks looking for some pro tips. This entire menu is absolutely delicious. Come learn how to cook beets so they don’t taste like dirt…Plenty of knife skills going on here too. Everyone wants to learn or get better at making pasta from scratch, especially when the pasta will have black truffle in it. Wait until you taste these potato cakes, you can serve them with anything from eggs at breakfast to a ribeye for dinner. Did you know the carrot tops are edible? We’ll make a pesto with them and some toasted hazelnuts to dress the carrots. And if you are a chocolate lover, this is our best chocolate dessert!

    View Menu
  • KNIFE SKILLS: CHOP LIKE A PRO (SOLD OUT)

    February 8, 2019 6:00 PM

    Our Knife Skills class has become so popular so we are offering more of them. If you take one cooking class this year, it should be this one! In this class, everyone will have their own station and their own set of sharp knives. We’ll teach you how to sharpen and maintain your knives at home. You’ll learn how to better handle a chefs knife, a pairing knife and a boning knife. We’ll butcher whole fish and poultry and learn to make stock from scratch. We’re going to cover countless different cuts, you’re knife skills will improve 10 times in this four hour class. You’ll work with a wide variety of seasonal ingredients and we’ll prepare an amazing multi-course dinner with all of our practice cuts. This class is for all levels and a must attend for anyone who likes to cook.

    View Menu
  • BE MY VALENTINE

    February 14, 2019 6:00 PM

    I know what you’re thinking: It’s not even Christmas yet so how the hell can I get my head around booking a Valentine’s Day class? But this class will sell out quickly so trust me and reserve your two spaces now, you will be glad that you did when February roles around. This class will be perfect to share with a loved one or a special friend. Come cook, eat and drink and have lots of fun together in the kitchen with us. Along with this fabulous four course meal, we’ll have plenty of bubbles available to celebrate. So skip the restaurant reservation this year and do something more fun and equally as delicious.

    View Menu
  • BE MY VALENTINE

    February 15, 2019 6:00 PM

    I know what you’re thinking: It’s not even Christmas yet so how the hell can I get my head around booking a Valentine’s Day class? But this class will sell out quickly so trust me and reserve your two spaces now, you will be glad that you did when February roles around. This class will be perfect to share with a loved one or a special friend. Come cook, eat and drink and have lots of fun together in the kitchen with us. Along with this fabulous four course meal, we’ll have plenty of bubbles available to celebrate. So skip the restaurant reservation this year and do something more fun and equally as delicious.

    View Menu
  • “EATALY” ITALIAN COOKING

    February 22, 2019 6:00 PM

    EATALY is our Italian style cooking class that everyone can’t get enough. In this class you will prep, cook and of course eat some of our favorite Italian inspired winter dishes. Come learn how to make arancini, perhaps the most delicious fried snack of all time. The highlight of Southern Italian street food “Little oranges” or fried and stuffed risotto balls are heaven. Most commonly associated with calamari, our local squid is even better when grilled whole and paired with fresh, local Italian Butter beans from Iacopi Farms and a herbaceous and salsa verde. Cleaning the squid in class is the most fun part. Squid ink tattoos anyone? Next is our slow cooked pork shoulder or sugo. This is a dish you will make again and again every winter for the rest of your life, I promise. And we’ll get our pastry chef on to make a refreshing, creamy grapefruit panna cotta to finish off this four course class menu.

    View Menu
  • CALIFORNIA CUISINE

    March 8, 2019 6:00 PM

    When I think about why I moved to California and why I continue to live and run my business here nineteen years later nothing stands out more then the incredible food we have access to year round. It is such a privilege to cook in the Bay Area and while all of our classes pay homage to the great, local ingredients this one will focus on the style of cooking most of us take for granted by now. To me, California Cuisine is an ingredient driven style of cooking that emphasizes bright, fresh flavors, reminiscent of the Mediterranean but free to also borrow from and adapt other ideas and techniques. It is constantly pushing new boundaries, perhaps most commonly associated with Chez Panisse and Zuni Cafe but a far more modern version can be found at places like Manresa and Coi. Come prep, cook and eat a special four course California inspired menu with us.

    View Menu
  • CALIFORNIA CUISINE

    March 15, 2019 6:00 PM

    When I think about why I moved to California and why I continue to live and run my business here nineteen years later nothing stands out more then the incredible food we have access to year round. It is such a privilege to cook in the Bay Area and while all of our classes pay homage to the great, local ingredients this one will focus on the style of cooking most of us take for granted by now. To me, California Cuisine is an ingredient driven style of cooking that emphasizes bright, fresh flavors, reminiscent of the Mediterranean but free to also borrow from and adapt other ideas and techniques. It is constantly pushing new boundaries, perhaps most commonly associated with Chez Panisse and Zuni Cafe but a far more modern version can be found at places like Manresa and Coi. Come prep, cook and eat a special four course California inspired menu with us.

    View Menu
1 2

Powered by Events Manager