• ITALIAN COOKING (SOLD OUT)

    April 3, 2020 6:00 PM

    This Italian style cooking class that everyone can’t get enough, might be our favorite menu yet for 2020. Starting with our mini ham and cheese sandos cooked in black truffle butter that we make from last years left over black truffle shavings. This is the best comfort food you have ever had! Next up is our Gioia burrata dish that will be composed of whatever is popping off at the farmer’s market that day. We’ll be looking for contrasts in flavors and textures to make this memorable. This year, how about learning how to finally make real polenta and not that crap in a hard log in the grocery store? This creamy polenta will be stirred for a minimum of three hours and will certainly be a revelation. For dessert, the perfect ending is this coffee granita. It will be decaf, we promise you won’t be up all night.

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  • KNIFE SKILLS: CHOP LIKE A PRO (SOLD OUT)

    April 17, 2020 6:00 PM

    UPDATE: JUST HAD A CANCELLATION FOR 2 SPOTS. Our Knife Skills class has become so popular that we are offering more of them. If you take one cooking class this year, it should be this one! In this class, everyone will have their own station and their own set of sharp knives while we teach you how to sharpen and maintain your knives at home. You’ll learn how to better handle a chefs knife, a pairing knife and a boning knife. We’ll butcher whole fish and poultry and learn to make stock from scratch. We’re going to cover countless different cuts, you’re knife skills will improve 10X in this four hour class. You’ll work with a wide variety of seasonal ingredients and we’ll prepare an amazing multi-course dinner with all of our practice cuts. This class is for all levels and a must attend for anyone who likes to cook.

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  • KNIFE SKILLS: CHOP LIKE A PRO (SOLD OUT)

    April 24, 2020 6:00 PM

    Our Knife Skills class has become so popular that we are offering more of them. If you take one cooking class this year, it should be this one! In this class, everyone will have their own station and their own set of sharp knives while we teach you how to sharpen and maintain your knives at home. You’ll learn how to better handle a chefs knife, a pairing knife and a boning knife. We’ll butcher whole fish and poultry and learn to make stock from scratch. We’re going to cover countless different cuts, you’re knife skills will improve 10X in this four hour class. You’ll work with a wide variety of seasonal ingredients and we’ll prepare an amazing multi-course dinner with all of our practice cuts. This class is for all levels and a must attend for anyone who likes to cook.

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  • CALIFORNIA CUISINE

    May 1, 2020 6:00 PM

    When I think about why I moved to California and why I continue to cook, live and run my business here twenty years later nothing stands out more then the incredible food we have access to year round. It is such a privilege to cook in the Bay Area and while all of our classes pay homage to the great, local ingredients this one will focus on the style of cooking many of us take for granted by now. To me, California Cuisine epitomizes and respects ingredients while emphasizing bright, fresh flavors, reminiscent of the Mediterranean but free to also borrow from and adapt other cultures culinary ideas and techniques. Come prep, cook and eat a special four course California inspired menu with us.

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  • CALIFORNIA CUISINE

    May 8, 2020 6:00 PM

    When I think about why I moved to California and why I continue to cook, live and run my business here twenty years later nothing stands out more then the incredible food we have access to year round. It is such a privilege to cook in the Bay Area and while all of our classes pay homage to the great, local ingredients this one will focus on the style of cooking many of us take for granted by now. To me, California Cuisine epitomizes and respects ingredients while emphasizing bright, fresh flavors, reminiscent of the Mediterranean but free to also borrow from and adapt other cultures culinary ideas and techniques. Come prep, cook and eat a special four course California inspired menu with us.

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  • KIDS COOKING CAMP, WEEK 1

    June 29, 2020 9:00 AM

    We are very proud to announce another year of our week long summer cooking camp for kids ages 8-12 with Chef Alicia, Chef Edwin and Chef Connie. The past years camps were such a success, we are excited for an even better one this year. Camp is Monday through Friday from 9am until 3pm at our SoMa kitchen. We realize this is the week of July 4th and if any campers have to miss Friday, July 3rd due to family travel, this is not a problem. The cost is $550 per child and includes all materials and of course a full organic lunch each day. Each morning the junior chefs will spend the first three hours in the kitchen prepping and cooking a different themed meal for the day. Many cuisines will be explored. The afternoon will feature hands-on baking and preparing of the afternoon snack along with a creative food and art related week long project. Space is limited to only twenty kids. Due to demand, all reservations are final and we are unable to accept cancellations.

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  • KIDS COOKING CAMP, WEEK 2 (SOLD OUT)

    August 3, 2020 9:00 AM

    We are very proud to announce another year of our week long summer cooking camp for kids ages 8-12 with Chef Alicia, Chef Edwin and Chef Connie. The past years camps were such a success, we are excited for an even better one this year. Camp is Monday through Friday from 9am until 3pm at our SoMa kitchen. The cost is $550 per child and includes all materials and of course a full organic lunch each day. Each morning the junior chefs will spend the first three hours in the kitchen prepping and cooking a different themed meal for the day. Many cuisines will be explored. The afternoon will feature hands-on baking and preparing of the afternoon snack along with a creative food and art related week long project. Space is limited to only twenty kids so please sign up quickly. Due to demand, all reservations are final and we are unable to accept cancellations.

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