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KNIFE SKILLS: CHOP LIKE A PRO (SOLD OUT)
November 22, 2019 6:00 PM
Our Knife Skills class has become so popular so we are offering more of them. If you take one cooking class this year, it should be this one! In this class, everyone will have their own station and their own set of sharp knives. We’ll teach you how to sharpen and maintain your knives at home. You’ll learn how to better handle a chefs knife, a pairing knife and a boning knife. We’ll butcher whole fish and poultry and learn to make stock from scratch. We’re going to cover countless different cuts, you’re knife skills will improve 10 times in this four hour class. You’ll work with a wide variety of seasonal ingredients and we’ll prepare an amazing multi-course dinner with all of our practice cuts. This class is for all levels and a must attend for anyone who likes to cook.
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GO FISH (SOLD OUT)
December 6, 2019 6:00 PM
Go Fish will be our last public class for 2019 since December is fully booked for holiday parties. Frankly, the biggest challenge of all for home cooks is getting good quality fish at retail shops. We recommend your local farmers market these days for fresh fish or if you live in SF, Nijiya market in Japan Town is great. This time of year, we have local Black cod from Bolinas that is just incredible. We have local mussels as well but we often opt for mussels from Prince Edward Island (PEI). This class is also all about the first crop of winter citrus which we’ve been waiting excitedly for. We’ll be using local citrus in every dish including Meyer lemons, Mandarins, Yuzu, grapefruits and Makrut limes and lime leaves.
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KNIFE SKILLS: CHOP LIKE A PRO
January 10, 2020 6:00 PM
Our Knife Skills class has become so popular that we are offering more of them. If you take one cooking class this year, it should be this one! In this class, everyone will have their own station and their own set of sharp knives while we teach you how to sharpen and maintain your knives at home. You’ll learn how to better handle a chefs knife, a pairing knife and a boning knife. We’ll butcher whole fish and poultry and learn to make stock from scratch. We’re going to cover countless different cuts, you’re knife skills will improve 10X in this four hour class. You’ll work with a wide variety of seasonal ingredients and we’ll prepare an amazing multi-course dinner with all of our practice cuts. This class is for all levels and a must attend for anyone who likes to cook.
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DUNGENESS CRAB CLASS
January 17, 2020 6:00 PM
As I write this menu, Dungeness crab season is set to begin commercially in about ten more days. It just opened recreationally and this weekend I plan to head to Bolinas to drop a few traps in the water. Catching, cooking and eating fresh Dungeness crab never loses it’s thrill; it’s one of the true joys of living on the West coast. That’s why we have to have an entire class menu dedicated to all things Dungeness crab. Well, except dessert. Don’t miss our annual Dungeness Crab Cookout, we only offer it once a year.
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ITALIAN COOKING
January 24, 2020 6:00 PM
After eleven years, our Italian cooking classes are still always the most requested. I think it’s because Italian food is so ingredient driven and approachable. And of course, it’s delicious! For most of us it’s also familiar and evokes certain food memories from our childhood. But mostly it’s just delicious! We love teaching home cooks how to make incredible pasta and classic sauces from scratch. And let’s face it, Arancini might be the only thing that even comes close to being as good as pizza. So if you can’t get to Sicily this month, you might as well come learn how to make these at home. It’s the next best thing.
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CHEF’S FAVORITES
January 31, 2020 6:00 PM
It’s time for another Chef’s Favorites class, our first one of 2020. In this class we will guide you through the entire process from start to finish of four of my favorite winter dishes. From prepping, cooking, plating and of course eating. These dishes will instantly become some of your winter favorites to cook at home as well not to mention how many guests you will impress over the years. And while all four are amazing, just learning how to make our Carnitas will blow your mind!
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CHEF’S FAVORITES
February 7, 2020 6:00 PM
It’s time for another Chef’s Favorites class, our first one of 2020. In this class we will guide you through the entire process from start to finish of four of my favorite winter dishes. From prepping, cooking, plating and of course eating. These dishes will instantly become some of your winter favorites to cook at home as well not to mention how many guests you will impress over the years. And while all four are amazing, just learning how to make our Carnitas will blow your mind!
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BE MY VALENTINE
February 14, 2020 6:00 PM
I know what you’re thinking: It’s not even Christmas yet so how the hell can I get my head around booking my Valentine’s Day plans? But this class will sell out quickly so trust me and reserve your two spaces now, you will be glad that you did when February roles around. This class will be perfect to share with a loved one or a special friend. Come cook, eat and drink and have lots of fun together in the kitchen with us. Along with this fabulous four course meal, we’ll have plenty of bubbles available to celebrate. So skip the overcrowded restaurant reservation this year and do something way more fun but equally as delicious.
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BE MY VALENTINE
February 15, 2020 6:00 PM
I know what you’re thinking: It’s not even Christmas yet so how the hell can I get my head around booking my Valentine’s Day plans? But this class will sell out quickly so trust me and reserve your two spaces now, you will be glad that you did when February roles around. This class will be perfect to share with a loved one or a special friend. Come cook, eat and drink and have lots of fun together in the kitchen with us. Along with this fabulous four course meal, we’ll have plenty of bubbles available to celebrate. So skip the overcrowded restaurant reservation this year and do something way more fun but equally as delicious.
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GO FISH
February 28, 2020 6:00 PM
Go Fish is our all fish cooking class. Frankly, the biggest challenge of all for home cooks is getting good quality fish at retail shops. We recommend your local farmers market these days for fresh fish or if you live in SF, Nijiya market in Japan Town is great. This time of year, we are getting amazing tuna loins from Hawaii for the Poke. We have good local mussels but we often opt for mussels from Prince Edward Island (PEI) for their size and taste. Especially for this awesome winter mussel and citrus salad. The real star here is learning how to make an amazing Thai green coconut curry from scratch. We should still be getting beautiful local Black Cod from Bolinas for this dish. We’ll also use local Rockfish and learn how to filet the whole fish.
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