• KNIFE SKILLS: CHOP LIKE A PRO

    May 31, 2019 6:00 PM

    Our Knife Skills class has become so popular so we are offering more of them. If you take one cooking class this year, it should be this one! In this class, everyone will have their own station and their own set of sharp knives. We’ll teach you how to sharpen and maintain your knives at home. You’ll learn how to better handle a chefs knife, a pairing knife and a boning knife. We’ll butcher whole fish and poultry and learn to make stock from scratch. We’re going to cover countless different cuts, you’re knife skills will improve 10 times in this four hour class. You’ll work with a wide variety of seasonal ingredients and we’ll prepare an amazing multi-course dinner with all of our practice cuts. This class is for all levels and a must attend for anyone who likes to cook.

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  • CALIFORNIA CUISINE (SOLD OUT)

    June 7, 2019 6:00 PM

    When I think about why I moved to California and why I continue to live and run my business here nineteen years later nothing stands out more then the incredible food we have access to year round. It is such a privilege to cook in the Bay Area and while all of our classes pay homage to the great, local ingredients this one will focus on the style of cooking most of us take for granted by now. To me, California Cuisine is an ingredient driven style of cooking that emphasizes bright, fresh flavors, reminiscent of the Mediterranean but free to also borrow from and adapt other ideas and techniques. It is constantly pushing new boundaries and though most commonly associated with Chez Panisse and Zuni Cafe a far more modern version can be found all over the Bay Area. Come prep, cook and eat a special four course California inspired menu with us.

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  • CALIFORNIA CUISINE

    June 14, 2019 6:00 PM

    When I think about why I moved to California in the first place and why I continue to live and run my business here nineteen years later nothing stands out more then the incredible food we have access to year round. It is such a privilege to cook in the Bay Area and while all of our classes pay homage to the great, local ingredients this one will focus on the style of cooking most of us take for granted by now. To me, California Cuisine is ingredient driven cooking that emphasizes bright, fresh flavors, reminiscent of the Mediterranean but free to also borrow from and adapt other ideas and techniques. It is constantly pushing new boundaries and though most commonly associated with Chez Panisse and Zuni Cafe a far more modern version can be found all over the Bay Area. Come prep, cook and eat a special four course California inspired menu with us.

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  • SUMMER DATE NIGHT

    June 21, 2019 6:00 PM

    Our Jordan’s kitchen Date Night class is back. The menu is always incredible and the experience is beyond FUN. In the summer, it’s nearly impossible to choose just four dishes but these are sure to excite. First, a strawberry salad that is just exploding with flavor. A perfect first course to enjoy with a crisp Rose. Next is one of my favorite dishes ever, a Mexican style ceviche verde with a fresh tomatillo and avocado sauce. You will look for any excuse possible to invite people over for dinner just to make this dish alone. It wouldn’t be summer without Brentwood corn and Dirty Girl Farms french green beans. These go perfect with a whole roasted pork loin smothered in herbs, Dijon and garlic. And we have to finish this menu off with as many local, organic berries as possible. Raspberries, blackberries, blue berries and more make up this rustic and absolutely delicious crumble.

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  • KIDS COOKING CAMP, WEEK 1 (SOLD OUT)

    June 24, 2019 9:00 AM

    We are very proud to announce another year of our week long summer cooking camp for kids ages 8-12 with Chef Alicia, Chef Edwin and staff. The past years camps were such a success, we are excited for an even better one this year. Camp is Monday through Friday from 9am until 3pm at our SoMa kitchen. The cost is $500 per child and includes all materials and of course a full organic lunch each day. Each morning the junior chefs will spend the first three hours in the kitchen prepping and cooking a different themed meal for the day. Many cuisines will be explored. The afternoon will feature hands-on baking and preparing of the afternoon snack along with a creative food and art related week long project. Space is limited for only twenty kids so please sign up quickly.

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  • FARM TO TABLE: LET’S GRILL

    July 12, 2019 6:00 PM

    Nothing says summer time like grilling. And nothing says summer like peaches, corn, peppers, tomatoes and summer squashes. This four course menu has it all! Wait until you try this version of the classic Pan con Tomate. You’ll become obsessed with this dish all summer long. Once the first Brentwood corn arrives around Memorial Day Weekend, it’s a certainty that we will cook with it every single day. It’s so good charred over the grill with these sweet, salty, sour and smoky flavors to explode in your mouth. I love grilling steaks in the summertime, it’s delicious and can be done with minimal advanced preparation. It’s an essential know how for any home cook. Paired with Shishito peppers and this sweet and sour cherry tomato jam , it’s a perfect summer dinner with some bottle of wine. This poached peach is one of my go to summer desserts. It can be made in advance and simply served with a scoop of vanilla ice cream all summer long. This summer grilling class is a favorite!

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  • KNIFE SKILLS: CHOP LIKE A PRO (SOLD OUT)

    July 19, 2019 6:00 PM

    Our Knife Skills class has become so popular so we are offering more of them. If you take one cooking class this year, it should be this one! In this class, everyone will have their own station and their own set of sharp knives. We’ll teach you how to sharpen and maintain your knives at home. You’ll learn how to better handle a chefs knife, a pairing knife and a boning knife. We’ll butcher whole fish and poultry and learn to make stock from scratch. We’re going to cover countless different cuts, you’re knife skills will improve 10 times in this four hour class. You’ll work with a wide variety of seasonal ingredients and we’ll prepare an amazing multi-course dinner with all of our practice cuts. This class is for all levels and a must attend for anyone who likes to cook.

    View Menu
  • KNIFE SKILLS: CHOP LIKE A PRO

    July 26, 2019 6:00 PM

    Our Knife Skills class has become so popular so we are offering more of them. If you take one cooking class this year, it should be this one! In this class, everyone will have their own station and their own set of sharp knives. We’ll teach you how to sharpen and maintain your knives at home. You’ll learn how to better handle a chefs knife, a pairing knife and a boning knife. We’ll butcher whole fish and poultry and learn to make stock from scratch. We’re going to cover countless different cuts, you’re knife skills will improve 10 times in this four hour class. You’ll work with a wide variety of seasonal ingredients and we’ll prepare an amazing multi-course dinner with all of our practice cuts. This class is for all levels and a must attend for anyone who likes to cook.

    View Menu
  • KIDS COOKING CAMP, WEEK 2 (SOLD OUT)

    August 5, 2019 9:00 AM

    We are very proud to announce another year of our week long summer cooking camp for kids ages 8-12 with Chef Alicia, Chef Edwin and staff. The past years camps were such a success, we are excited for an even better one this year. Camp is Monday through Friday from 9am until 3pm at our SoMa kitchen. The cost is $500 per child and includes all materials and of course a full organic lunch each day. Each morning the junior chefs will spend the first three hours in the kitchen prepping and cooking a different themed meal for the day. Many cuisines will be explored. The afternoon will feature hands-on baking and preparing of the afternoon snack along with a creative food and art related week long project. Space is limited for only twenty kids so please sign up quickly.

    View Menu

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