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ITALIAN COOKING (SOLD OUT)
January 24, 2020 6:00 PM
After eleven years, our Italian cooking classes are still always the most requested. I think it’s because Italian food is so ingredient driven and approachable. And of course, it’s delicious! For most of us it’s also familiar and evokes certain food memories from our childhood. But mostly it’s just delicious! We love teaching home cooks how to make incredible pasta and classic sauces from scratch. And let’s face it, Arancini might be the only thing that even comes close to being as good as pizza. So if you can’t get to Sicily this month, you might as well come learn how to make these at home. It’s the next best thing.
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CHEF’S FAVORITES (SOLD OUT)
January 31, 2020 6:00 PM
It’s time for another Chef’s Favorites class, our first one of 2020. In this class we will guide you through the entire process from start to finish of four of my favorite winter dishes. From prepping, cooking, plating and of course eating. These dishes will instantly become some of your winter favorites to cook at home as well not to mention how many guests you will impress over the years. And while all four are amazing, just learning how to make our Carnitas will blow your mind!
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CHEF’S FAVORITES (SOLD OUT)
February 7, 2020 6:00 PM
It’s time for another Chef’s Favorites class, our first one of 2020. In this class we will guide you through the entire process from start to finish of four of my favorite winter dishes. From prepping, cooking, plating and of course eating. These dishes will instantly become some of your winter favorites to cook at home as well not to mention how many guests you will impress over the years. And while all four are amazing, just learning how to make our Carnitas will blow your mind!
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BE MY VALENTINE (SOLD OUT)
February 14, 2020 6:00 PM
WE JUST HAD A CANCELLATION FOR 2 SPOTS, GRAB THEM FAST! I know what you’re thinking: It’s not even Christmas yet so how the hell can I get my head around booking my Valentine’s Day plans? But this class will sell out quickly so trust me and reserve your two spaces now, you will be glad that you did when February roles around. This class will be perfect to share with a loved one or a special friend. Come cook, eat and drink and have lots of fun together in the kitchen with us. Along with this fabulous four course meal, we’ll have plenty of bubbles available to celebrate. So skip the overcrowded restaurant reservation this year and do something way more fun but equally as delicious.
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BE MY VALENTINE
February 15, 2020 6:00 PM
WE JUST HAD A CANCELLATION FOR 2 SPOTS, GRAB THEM FAST!I know what you’re thinking: It’s not even Christmas yet so how the hell can I get my head around booking my Valentine’s Day plans? But this class will sell out quickly so trust me and reserve your two spaces now, you will be glad that you did when February roles around. This class will be perfect to share with a loved one or a special friend. Come cook, eat and drink and have lots of fun together in the kitchen with us. Along with this fabulous four course meal, we’ll have plenty of bubbles available to celebrate. So skip the overcrowded restaurant reservation this year and do something way more fun but equally as delicious.
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GO FISH (SOLD OUT)
February 28, 2020 6:00 PM
Go Fish is our all fish cooking class. Frankly, the biggest challenge of all for home cooks is getting good quality fish at retail shops. We recommend your local farmers market these days for fresh fish or if you live in SF, Nijiya market in Japan Town is great. This time of year, we are getting amazing tuna loins from Hawaii for the Poke. We have good local mussels but we often opt for mussels from Prince Edward Island (PEI) for their size and taste. Especially for this awesome winter mussel and citrus salad. The real star here is learning how to make an amazing Thai green coconut curry from scratch. We should still be getting beautiful local Black Cod from Bolinas for this dish. We’ll also use local Rockfish and learn how to filet the whole fish.
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KNIFE SKILLS: CHOP LIKE A PRO (SOLD OUT)
March 6, 2020 6:00 PM
Our Knife Skills class has become so popular that we are offering more of them. If you take one cooking class this year, it should be this one! In this class, everyone will have their own station and their own set of sharp knives while we teach you how to sharpen and maintain your knives at home. You’ll learn how to better handle a chefs knife, a pairing knife and a boning knife. We’ll butcher whole fish and poultry and learn to make stock from scratch. We’re going to cover countless different cuts, you’re knife skills will improve 10X in this four hour class. You’ll work with a wide variety of seasonal ingredients and we’ll prepare an amazing multi-course dinner with all of our practice cuts. This class is for all levels and a must attend for anyone who likes to cook.
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FARM TO TABLE
March 13, 2020 6:00 PM
Just the hint of spring time in the Bay Area is enough to get every cook excited. Each week there’s starting to be something new, fresh and interesting at the farmer’s market to help you forget how tired you were of eating Brussels sprouts all winter. This menu touches upon so many flavors, textures and techniques that you are going to love. The first course is a fresh take on the classic and irresistible deviled egg, these will be the new star of your next dinner party. By now we should start hopefully seeing the very first of Zuckerman Farms asparagus if the weather is cooperating, fingers crossed! Our third course will feature Imperial Farms beef, the quality of which will blow your mind. We’ll get the grill fired up for these! And for our sweet finale, a perfect poached pear from Frog Hollow Farms.
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FARM TO TABLE
March 20, 2020 6:00 PM
Just the hint of spring time in the Bay Area is enough to get every cook excited. Each week there’s starting to be something new, fresh and interesting at the farmer’s market to help you forget how tired you were of eating Brussels sprouts all winter. This menu touches upon so many flavors, textures and techniques that you are going to love. The first course is a fresh take on the classic and irresistible deviled egg, these will be the new star of your next dinner party. By now we should start hopefully seeing the very first of Zuckerman Farms asparagus if the weather is cooperating, fingers crossed! Our third course will feature Imperial Farms beef, the quality of which will blow your mind. We’ll get the grill fired up for these! And for our sweet finale, a perfect poached pear from Frog Hollow Farms.
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ITALIAN COOKING
April 3, 2020 6:00 PM
This Italian style cooking class that everyone can’t get enough, might be our favorite menu yet for 2020. Starting with our mini ham and cheese sandos cooked in black truffle butter that we make from last years left over black truffle shavings. This is the best comfort food you have ever had! Next up is our Gioia burrata dish that will be composed of whatever is popping off at the farmer’s market that day. We’ll be looking for contrasts in flavors and textures to make this memorable. This year, how about learning how to finally make real polenta and not that crap in a hard log in the grocery store? This creamy polenta will be stirred for a minimum of three hours and will certainly be a revelation. For dessert, the perfect ending is this coffee granita. It will be decaf, we promise you won’t be up all night.
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