Events

2017

  • GO FISH

    January 12, 2018 6:00 PM

    Go Fish is back and so are we for another year of the most hands-on, fun and delicious cooking classes. This is our annual fish only class that everyone loves. Fish can be one of the more challenging proteins for home cooks to prepare so this is a great class to come and hone your skills. Did I mention that we get some AMAZING fish! The first course is an absolutely addictive smoked trout spread that is perfect for any occasion and a natural pairing with rye bread and dill. The next course is one of my favorite winter salads with briny mussels, bright citrus notes and tons of herbs. The main course is our local Black Cod with a delicious 48 miso and mirin marinade. And a perfect poached pear for dessert. Let’s start the new year off right with a great class.

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  • GO FISH

    January 19, 2018 6:00 PM

    Go Fish is back and so are we for another year of the most hands-on, fun and delicious cooking classes. This is our annual fish only class that everyone loves. Fish can be one of the more challenging proteins for home cooks to prepare so this is a great class to come and hone your skills. Did I mention that we get some AMAZING fish! The first course is an absolutely addictive smoked trout spread that is perfect for any occasion and a natural pairing with rye bread and dill. The next course is one of my favorite winter salads with briny mussels, bright citrus notes and tons of herbs. The main course is our local Black Cod with a delicious 48 miso and mirin marinade. And a perfect poached pear for dessert. Let’s start the new year off right with a great class.

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  • KNIFE SKILLS: CHOP LIKE A PRO

    January 26, 2018 6:00 PM

    Our Knife Skills class has become so popular so we are offering more of them. If you take one cooking class this year, it should be this one! In this class, everyone will have their own station and their own set of sharp knives. We’ll teach you how to sharpen and maintain your knives at home. You’ll learn how to better handle a chefs knife, a pairing knife and a boning knife. We’ll butcher whole fish and poultry and learn to make stock from scratch. We’re going to cover countless different cuts, you’re knife skills will improve 10 times in this four hour class. You’ll work with a wide variety of seasonal ingredients and we’ll prepare an amazing multi-course dinner with all of our practice cuts. This class is for all levels and a must attend for anyone who likes to cook.

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  • CHEF JORDAN’S FAVORITES

    February 2, 2018 6:00 PM

    This class has four of my favorite winter dishes and is a perfect fit for cooks looking for some pro tips. This entire menu is absolutely delicious. Come learn how to cook beets so they don’t taste like dirt…Plenty of knife skills going on here too. Everyone wants to learn or get better at making pasta from scratch, especially when the pasta will have black truffle in it. Wait until you taste these potato cakes, you can serve them with anything from eggs at breakfast to a ribeye for dinner. Did you know the carrot tops are edible? We’ll make a pesto with them and some toasted hazelnuts to dress the carrots. And if you are a chocolate lover, this is our best chocolate dessert!

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  • CHEF JORDAN’S FAVORITES

    February 9, 2018 6:00 PM

    This class has four of my favorite winter dishes and is a perfect fit for cooks looking for some pro tips. This entire menu is absolutely delicious. Come learn how to cook beets so they don’t taste like dirt…Plenty of knife skills going on here too. Everyone wants to learn or get better at making pasta from scratch, especially when the pasta will have black truffle in it. Wait until you taste these potato cakes, you can serve them with anything from eggs at breakfast to a ribeye for dinner. Did you know the carrot tops are edible? We’ll make a pesto with them and some toasted hazelnuts to dress the carrots. And if you are a chocolate lover, this is our best chocolate dessert!

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  • BE MY VALENTINE

    February 14, 2018 6:00 PM

    I know what you’re thinking: “It’s not even Christmas yet so how the hell can I get my head around booking a Valentine’s Day class?” But this class will sell out quickly so trust me, you will be glad that you did! This class will be perfect to share with a loved one or a special friend. Come cook, eat and drink and have lots of fun together in the kitchen with us. Along with this fabulous four course meal, we’ll have plenty of champagne. So skip the restaurant reservation this year and do something more original.

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  • BE MY VALENTINE

    February 16, 2018 6:00 PM

    I know what you’re thinking: “It’s not even Christmas yet so how the hell can I get my head around booking a Valentine’s Day class?” But this class will sell out quickly so trust me, you will be glad that you did! This class will be perfect to share with a loved one or a special friend. Come cook, eat and drink and have lots of fun together in the kitchen with us. Along with this fabulous four course meal, we’ll have plenty of champagne. So skip the restaurant reservation this year and do something more original.

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