• SUMMER DATE NIGHT (SOLD OUT)

    August 17, 2018 6:00 PM

    Date Night is back at Jordan’s Kitchen so come enjoy a summer evening out in our kitchen sipping wine and cooking with someone you enjoy spending time with. Or maybe you haven’t gotten out in a while because you forgot how important it is to leave the kid with a sitter and have some fun together? Either way, this is always a really fun class with cool people and great food. These are also some of my favorite summer dishes to cook and to teach.

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  • SUMMER DATE NIGHT

    August 24, 2018 6:00 PM

    Date Night is back at Jordan’s Kitchen so come enjoy a summer evening out in our kitchen sipping wine and cooking with someone you enjoy spending time with. Or maybe you haven’t gotten out in a while because you forgot how important it is to leave the kid with a sitter and have some fun together? Either way, this is always a really fun class with cool people and great food. These are also some of my favorite summer dishes to cook and to teach.

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  • CALIFORNIA CUISINE

    September 7, 2018 6:00 PM

    This end of the summer class is going to be an awesome one. We have to continue to enjoy all of our favorite summer ingredients before the are gone. Fresh ripe figs will be peaking so our first course will feature these paired with creamy goat cheese, toasted sesame and sweet and sour raspberry vinegar. This should be the last hurrah for corn but tomatoes will be in their prime and we’ll learn how to preserve them to create an especially memorable dish of pristine sea scallops with sweet corn and tangy tomato jam. You’ll be making this jam and storing it to use all winter long. Peaches will also be at their end so we’ll grill them to bring out the nuances of flavor. Stone fruit pairs great with the richness of this Berkshire pork breed. And a decadent chocolate dessert to finish!

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  • CALIFORNIA CUISINE

    September 14, 2018 6:00 PM

    This end of the summer class is going to be an awesome one. We have to continue to enjoy all of our favorite summer ingredients before the are gone. Fresh ripe figs will be peaking so our first course will feature these paired with creamy goat cheese, toasted sesame and sweet and sour raspberry vinegar. This should be the last hurrah for corn but tomatoes will be in their prime and we’ll learn how to preserve them to create an especially memorable dish of pristine sea scallops with sweet corn and tangy tomato jam. You’ll be making this jam and storing it to use all winter long. Peaches will also be at their end so we’ll grill them to bring out the nuances of flavor. Stone fruit pairs great with the richness of this Berkshire pork breed. And a decadent chocolate dessert to finish!

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  • NEIGHBORHOOD ITALIAN

    September 21, 2018 6:00 PM

    This class features a menu of Italian inspired dishes, all of which you would happily eat day after day and never tire of. Some like the tomato carpaccio are more modern and plate up stunningly while another like the oven roasted meatballs are extremely traditional and pretty rustic. I don’t think that a perfect pork and beef meatball needs any dressing up. Just coming to this class to learn how to make our San Marzano tomato sauce will be life changing. Seriously! Risotto can be both elegant and comforting, we tend to enjoy playing with the flavors of land and sea together and the shrimp, tomato and mushroom combo is a winner. A light and delicate olive oil cake to finish with perfectly rip berries is sure to delight.

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  • NEIGHBORHOOD ITALIAN

    September 28, 2018 6:00 PM

    This class features a menu of Italian inspired dishes, all of which you would happily eat day after day and never tire of. Some like the tomato carpaccio are more modern and plate up stunningly while another like the oven roasted meatballs are extremely traditional and pretty rustic. I don’t think that a perfect pork and beef meatball needs any dressing up. Just coming to this class to learn how to make our San Marzano tomato sauce will be life changing. Seriously! Risotto can be both elegant and comforting, we tend to enjoy playing with the flavors of land and sea together and the shrimp, tomato and mushroom combo is a winner. A light and delicate olive oil cake to finish with perfectly rip berries is sure to delight.

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  • KNIFE SKILLS: CHOP LIKE A PRO

    October 5, 2018 6:00 PM

    Our Knife Skills class has become so popular so we are offering more of them. If you take one cooking class this year, it should be this one! In this class, everyone will have their own station and their own set of sharp knives. We’ll teach you how to sharpen and maintain your knives at home. You’ll learn how to better handle a chefs knife, a pairing knife and a boning knife. We’ll butcher whole fish and poultry and learn to make stock from scratch. We’re going to cover countless different cuts, you’re knife skills will improve 10 times in this four hour class. You’ll work with a wide variety of seasonal ingredients and we’ll prepare an amazing multi-course dinner with all of our practice cuts. This class is for all levels and a must attend for anyone who likes to cook.

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