COOKING CLASSES IN SAN FRANCISCO

  • THANKSGIVING TRAINING CAMP (SOLD OUT)

    November 16, 2018 6:00 PM

    How can it be Thanksgiving again already? Yep, time flies but I don’t mind since Thanksgiving is my favorite day of the year. Whether you are hosting for the first time ever or going to your future in laws and trying to impress them, we’ve got you covered. Come to our 10th annual Thanksgiving Training Camp and learn everything you’ll ever need to know. This is a class that you only need to take once and it will serve you the rest of your life. We’ll cook the perfect, juicy bird. Turkey stock and a pan gravy from scratch and the best wild mushroom stuffing ever. We’ll skip the green bean casserole if that’s ok but make some other amazing sides. We keep it pretty traditional with some “cheffy” twists…this is one of our best classes of the year! Wouldn’t the world be a better place if we had Thanksgiving dinner twice a year?

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  • KNIFE SKILLS: CHOP LIKE A PRO

    November 30, 2018 6:00 PM

    Our Knife Skills class has become so popular so we are offering more of them. If you take one cooking class this year, it should be this one! In this class, everyone will have their own station and their own set of sharp knives. We’ll teach you how to sharpen and maintain your knives at home. You’ll learn how to better handle a chefs knife, a pairing knife and a boning knife. We’ll butcher whole fish and poultry and learn to make stock from scratch. We’re going to cover countless different cuts, you’re knife skills will improve 10 times in this four hour class. You’ll work with a wide variety of seasonal ingredients and we’ll prepare an amazing multi-course dinner with all of our practice cuts. This class is for all levels and a must attend for anyone who likes to cook.

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  • GO FISH

    January 11, 2019 6:00 PM

    The perfect holiday gift, “Go Fish” is back and so are we for another year of the most hands-on, fun and delicious cooking classes. This is our annual fish only class that everyone loves. Fish can be one of the more challenging proteins for home cooks to prepare so this is a great class to come and hone your skills. Did I mention that we get some AMAZING fish! The first course is an absolutely addictive smoked trout spread that is perfect for any occasion and a natural pairing with rye bread and dill. The next course is one of my favorite winter salads with briny mussels, bright citrus notes and tons of herbs. The main course is our local Black Cod with a delicious 48 miso and mirin marinade. And a perfect poached pear for dessert. Let’s start the new year off right with a great class.

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  • GO FISH

    January 18, 2019 6:00 PM

    The perfect holiday gift, “Go Fish” is back and so are we for another year of the most hands-on, fun and delicious cooking classes. This is our annual fish only class that everyone loves. Fish can be one of the more challenging proteins for home cooks to prepare so this is a great class to come and hone your skills. Did I mention that we get some AMAZING fish! The first course is an absolutely addictive smoked trout spread that is perfect for any occasion and a natural pairing with rye bread and dill. The next course is one of my favorite winter salads with briny mussels, bright citrus notes and tons of herbs. The main course is our local Black Cod with a delicious 48 miso and mirin marinade. And a perfect poached pear for dessert. Let’s start the new year off right with a great class.

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  • CHEF JORDAN’S FAVORITES

    January 25, 2019 6:00 PM

    This class has four of my favorite winter dishes and is a perfect fit for cooks looking for some pro tips. This entire menu is absolutely delicious. Come learn how to cook beets so they don’t taste like dirt…Plenty of knife skills going on here too. Everyone wants to learn or get better at making pasta from scratch, especially when the pasta will have black truffle in it. Wait until you taste these potato cakes, you can serve them with anything from eggs at breakfast to a ribeye for dinner. Did you know the carrot tops are edible? We’ll make a pesto with them and some toasted hazelnuts to dress the carrots. And if you are a chocolate lover, this is our best chocolate dessert!

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  • CHEF JORDAN’S FAVORITES

    February 1, 2019 6:00 PM

    This class has four of my favorite winter dishes and is a perfect fit for cooks looking for some pro tips. This entire menu is absolutely delicious. Come learn how to cook beets so they don’t taste like dirt…Plenty of knife skills going on here too. Everyone wants to learn or get better at making pasta from scratch, especially when the pasta will have black truffle in it. Wait until you taste these potato cakes, you can serve them with anything from eggs at breakfast to a ribeye for dinner. Did you know the carrot tops are edible? We’ll make a pesto with them and some toasted hazelnuts to dress the carrots. And if you are a chocolate lover, this is our best chocolate dessert!

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  • KNIFE SKILLS: CHOP LIKE A PRO

    February 8, 2019 6:00 PM

    Our Knife Skills class has become so popular so we are offering more of them. If you take one cooking class this year, it should be this one! In this class, everyone will have their own station and their own set of sharp knives. We’ll teach you how to sharpen and maintain your knives at home. You’ll learn how to better handle a chefs knife, a pairing knife and a boning knife. We’ll butcher whole fish and poultry and learn to make stock from scratch. We’re going to cover countless different cuts, you’re knife skills will improve 10 times in this four hour class. You’ll work with a wide variety of seasonal ingredients and we’ll prepare an amazing multi-course dinner with all of our practice cuts. This class is for all levels and a must attend for anyone who likes to cook.

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  • BE MY VALENTINE

    February 14, 2019 6:00 PM

    I know what you’re thinking: It’s not even Christmas yet so how the hell can I get my head around booking a Valentine’s Day class? But this class will sell out quickly so trust me and reserve your two spaces now, you will be glad that you did when February roles around. This class will be perfect to share with a loved one or a special friend. Come cook, eat and drink and have lots of fun together in the kitchen with us. Along with this fabulous four course meal, we’ll have plenty of bubbles available to celebrate. So skip the restaurant reservation this year and do something more fun and equally as delicious.

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  • BE MY VALENTINE

    February 15, 2019 6:00 PM

    I know what you’re thinking: It’s not even Christmas yet so how the hell can I get my head around booking a Valentine’s Day class? But this class will sell out quickly so trust me and reserve your two spaces now, you will be glad that you did when February roles around. This class will be perfect to share with a loved one or a special friend. Come cook, eat and drink and have lots of fun together in the kitchen with us. Along with this fabulous four course meal, we’ll have plenty of bubbles available to celebrate. So skip the restaurant reservation this year and do something more fun and equally as delicious.

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Students say...

"This is a real cooking class - everyone has their own station, it’s conducted in a commercial kitchen in San Francisco and you get real hands on experience and training."

"Wow, what a spectacular experience. I was expecting a high-level overview of what we would be cooking plus some hands-on stuff, but over the course of four hours Jordan imparts such a deep set of cooking skills and knowledge that I feel that I learned more here than I had in the last four years. Jordan's ability to handle a group of total strangers working with sharp knives and boiling pots and pans is awe-inspiring."

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PERFECT FOR HOME COOKS

and couples looking for a great night out Jordan’s Kitchen is all about one thing, FUN. We offer the most hands-on cooking classes in SF that are delicious, educational and extremely interactive. We emphasize seasonal, modern food comparable to that of your favorite local restaurants.  Classes take place every Friday evening in our private SoMa commercial kitchen and focus on a four course menu which changes weekly. Classes are four hours long, are completely hands-on and always led by Chef Jordan personally. They cost $165 per person. We use the freshest, most inspiring ingredients direct from that days farmers market. We have a firm one week cancellation policy for all classes and offer a full credit to any future class subject to availability.