COOKING CLASSES IN SAN FRANCISCO

  • KNIFE SKILLS: CHOP LIKE A PRO (SOLD OUT)

    July 27, 2018 6:00 PM

    Our Knife Skills class has become so popular so we are offering more of them. If you take one cooking class this year, it should be this one! In this class, everyone will have their own station and their own set of sharp knives. We’ll teach you how to sharpen and maintain your knives at home. You’ll learn how to better handle a chefs knife, a pairing knife and a boning knife. We’ll butcher whole fish and poultry and learn to make stock from scratch. We’re going to cover countless different cuts, you’re knife skills will improve 10 times in this four hour class. You’ll work with a wide variety of seasonal ingredients and we’ll prepare an amazing multi-course dinner with all of our practice cuts. This class is for all levels and a must attend for anyone who likes to cook.

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  • KIDS COOKING CAMP, WEEK 2 (SOLD OUT)

    July 30, 2018 9:00 AM

    We are very proud to announce our week long summer cooking camp for kids ages 8-12. The past years camps were such a success, we are excited for an even better one this year. Camp is Monday through Friday from 9am until 3pm at our SoMa kitchen. The cost is $475 per child and includes all materials and of course a full organic lunch each day. Each morning the junior chefs will spend the first three hours in the kitchen prepping and cooking a different themed meal for the day. Many cuisines will be explored. The afternoon will feature hands-on baking and preparing of the afternoon snack along with a creative food and art related week long project.

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  • A TASTE OF SPAIN (SOLD OUT)

    August 10, 2018 6:00 PM

    One of my favorite places in the world to eat and drink has always been Spain. The flavors are bold, the ingredients are incredibly fresh and the cuisine is approachable and not very difficult to replicate at home. From tapas bars to literally the #1 restaurant in the world in years past (elBulli and El Celler de Can Roca) each region is unique and delicious. In this class we will create four dishes that you will prepare again and again every summer when you have access to the ripest tomatoes, the sweetest watermelons, the plumpest figs and of course incredible seafood. We only teach paella once a year so this dish alone makes this class a high priority. The ham in the first course is optional so this class is also perfect for pescatarians.

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  • SUMMER DATE NIGHT

    August 17, 2018 6:00 PM

    Date Night is back at Jordan’s Kitchen so come enjoy a summer evening out in our kitchen sipping wine and cooking with someone you enjoy spending time with. Or maybe you haven’t gotten out in a while because you forgot how important it is to leave the kid with a sitter and have some fun together? Either way, this is always a really fun class with cool people and great food. These are also some of my favorite summer dishes to cook and to teach.

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  • SUMMER DATE NIGHT

    August 24, 2018 6:00 PM

    Date Night is back at Jordan’s Kitchen so come enjoy a summer evening out in our kitchen sipping wine and cooking with someone you enjoy spending time with. Or maybe you haven’t gotten out in a while because you forgot how important it is to leave the kid with a sitter and have some fun together? Either way, this is always a really fun class with cool people and great food. These are also some of my favorite summer dishes to cook and to teach.

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Students say...

"This is a real cooking class - everyone has their own station, it’s conducted in a commercial kitchen in San Francisco and you get real hands on experience and training."

"Wow, what a spectacular experience. I was expecting a high-level overview of what we would be cooking plus some hands-on stuff, but over the course of four hours Jordan imparts such a deep set of cooking skills and knowledge that I feel that I learned more here than I had in the last four years. Jordan's ability to handle a group of total strangers working with sharp knives and boiling pots and pans is awe-inspiring."

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PERFECT FOR HOME COOKS

and couples looking for a great night out Jordan’s Kitchen is all about one thing, FUN. We offer the most hands-on cooking classes in SF that are delicious, educational and extremely interactive. We emphasize seasonal, modern food comparable to that of your favorite local restaurants.  Classes take place every Friday evening in our private SoMa commercial kitchen and focus on a four course menu which changes weekly. Classes are four hours long, are completely hands-on and always led by Chef Jordan personally. They cost $165 per person. We use the freshest, most inspiring ingredients direct from that days farmers market. We have a firm one week cancellation policy for all classes and offer a full credit to any future class subject to availability.