COOKING CLASSES IN SAN FRANCISCO

  • SUMMER SUPPER

    August 23, 2019 6:00 PM

    In the summer, it’s nearly impossible to choose just four dishes but here is why we’ve chosen these for your class. First, our local King salmon is special. Though the sheer volume is dwindling, the quality is incredible. It’s a local ingredient we should really savor. Preparing it raw is a great way to showcase it’s pure flavor, color and texture. Next is perhaps my favorite summer dish, showcasing the best heirloom tomatoes sliced thinly into a carpaccio and dressed in it’s own juices (tomato water) with more varieties of basil then you ever knew existed. And it wouldn’t be summer without grilling grass fed steaks and pairing them with sweet Brentwood corn, peppers and squash. This perfect summer menu will finish off with a dessert of a perfect peach, delicately poached in an aromatic broth of Riesling wine and Indian spices topped with cream and olive oil crumbs.

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  • KNIFE SKILLS: CHOP LIKE A PRO (SOLD OUT)

    August 30, 2019 6:00 PM

    Our Knife Skills class has become so popular so we are offering more of them. If you take one cooking class this year, it should be this one! In this class, everyone will have their own station and their own set of sharp knives. We’ll teach you how to sharpen and maintain your knives at home. You’ll learn how to better handle a chefs knife, a pairing knife and a boning knife. We’ll butcher whole fish and poultry and learn to make stock from scratch. We’re going to cover countless different cuts, you’re knife skills will improve 10 times in this four hour class. You’ll work with a wide variety of seasonal ingredients and we’ll prepare an amazing multi-course dinner with all of our practice cuts. This class is for all levels and a must attend for anyone who likes to cook.

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  • GO FISH (SOLD OUT)

    September 6, 2019 6:00 PM

    Our Go Fish class is back for an end of summer pescatarian celebration, this is our annual fish only class that everyone loves. Fish can be one of the more challenging proteins for home cooks to prepare so this is a great class to come and hone your skills. Did I mention that we get AMAZING fish! The first course is an absolutely addictive smoked trout spread that is perfect for any occasion and a natural pairing with rye bread and egg. The next course is one of my favorite dishes as we’ll learn how to clean, prep and cook local squids. Paired with Iacopi Farms butter beans, olives and herbs this dish is perfection with a cold glass of Rose. The main course is our local Rock fish which you will learn to filet a whole fish and cook delicately with a delicious pairing of smoky grilled broccoli and an earthy and umami rich local tomato vinaigrette. After a three course, all fish menu, let’s indulge the kid in all of us with a grown-ups version of an ice cream sundae.

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  • KNIFE SKILLS: CHOP LIKE A PRO

    September 27, 2019 6:00 PM

    Our Knife Skills class has become so popular so we are offering more of them. If you take one cooking class this year, it should be this one! In this class, everyone will have their own station and their own set of sharp knives. We’ll teach you how to sharpen and maintain your knives at home. You’ll learn how to better handle a chefs knife, a pairing knife and a boning knife. We’ll butcher whole fish and poultry and learn to make stock from scratch. We’re going to cover countless different cuts, you’re knife skills will improve 10 times in this four hour class. You’ll work with a wide variety of seasonal ingredients and we’ll prepare an amazing multi-course dinner with all of our practice cuts. This class is for all levels and a must attend for anyone who likes to cook.

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  • GO FISH

    October 4, 2019 6:00 PM

    Our Go Fish class is back for an end of summer pescatarian celebration, this is our annual fish only class that everyone loves. Fish can be one of the more challenging proteins for home cooks to prepare so this is a great class to come and hone your skills. Did I mention that we get AMAZING fish! The first course is an absolutely addictive smoked trout spread that is perfect for any occasion and a natural pairing with rye bread and egg. The next course is one of my favorite dishes as we’ll learn how to clean, prep and cook local squids. Paired with Iacopi Farms butter beans, olives and herbs this dish is perfection with a cold glass of Rose. The main course is our local Rock fish which you will learn to filet a whole fish and cook delicately with a delicious pairing of smoky grilled broccoli and an earthy and umami rich local tomato vinaigrette. After a three course, all fish menu, let’s indulge the kid in all of us with a grown-ups version of an ice cream sundae.

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Students say...

"This is a real cooking class - everyone has their own station, it’s conducted in a commercial kitchen in San Francisco and you get real hands on experience and training."

"Wow, what a spectacular experience. I was expecting a high-level overview of what we would be cooking plus some hands-on stuff, but over the course of four hours Jordan imparts such a deep set of cooking skills and knowledge that I feel that I learned more here than I had in the last four years. Jordan's ability to handle a group of total strangers working with sharp knives and boiling pots and pans is awe-inspiring."

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PERFECT FOR HOME COOKS

and couples looking for a great night out Jordan’s Kitchen is all about one thing, FUN. We offer the most hands-on cooking classes in SF that are delicious, educational and extremely interactive. We emphasize seasonal, modern food comparable to that of your favorite local restaurants.  Classes take place every Friday evening in our private SoMa commercial kitchen and focus on a four course menu which changes weekly. Classes are four hours long, are completely hands-on and always led by Chef Jordan personally. They cost $165 per person. We use the freshest, most inspiring ingredients direct from that days farmers market. We have a firm one week cancellation policy for all classes and offer a full credit to any future class subject to availability.