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CHERRY CLAFOUTIS

CHERRY CLAFOUTIS

It’s cherry season so I wanted to share this classic French country style dessert. These are the kind of desserts I love to make at home. They showcase the local fruit without manipulating it too much; they’re simple, delicious and satisfying. Perfect for the home cook. Cherry Clafoutis 1.25 pounds cherries, ripe Softened butter, to … Continue reading CHERRY CLAFOUTIS

Posted on May 22, 2014May 22, 2014Categories Uncategorized1 Comment
SEA SCALLOPS WITH FAVA BEAN PUREE

SEA SCALLOPS WITH FAVA BEAN PUREE

In the spring I love fava beans. This puree is an incredible compliment to these seared sea scallops. We use smaller scallops, I find them to be sweeter. They’re size is 10/20 and our supplier is Monterey Fish. The key to choosing good scallops is to make sure they are translucent and ivory in color. … Continue reading SEA SCALLOPS WITH FAVA BEAN PUREE

Posted on May 22, 2013May 22, 2013Categories UncategorizedLeave a comment
BEEF SHORT RIBS

BEEF SHORT RIBS

Here’s a recipe for beef short ribs from our recent cooking class in San Francisco on braising. I can’t think of a better way to cook meat than a long, slow braise. Forget all the recent sous vide mania which basically takes away all of the mystery and excitement of cooking and puts the process … Continue reading BEEF SHORT RIBS

Posted on March 25, 2013March 25, 2013Categories UncategorizedLeave a comment
BRUSSELS SPROUTS WITH CHILE AND PRESERVED LEMON

BRUSSELS SPROUTS WITH CHILE AND PRESERVED LEMON

Brussels sprouts have made a comeback the past few years thanks to every chef loading them up with bacon. It works, but here’s something different. A new look for them that brightens them right up. This is a killer recipe for a side dish served family style though I have to confess something. After eating … Continue reading BRUSSELS SPROUTS WITH CHILE AND PRESERVED LEMON

Posted on February 5, 2013Categories UncategorizedLeave a comment

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413 10th Street
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(415) 872-9160 https://jordanskitchensf.com
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