Skip to content
Jordan's Kitchen
  • Team Building & Cooking Parties
  • JK ToGo
  • Other Services
    • Cooking Classes
    • Private Dining
    • Kids Camp
  • Gift Certificates
  • About
    • Testimonials
    • Contact Us

Category: Recipes

CRANBERRY COMPOTE

CRANBERRY COMPOTE

Thank goodness for the acidity in the cranberries to help cut through the richness of the rest of this meal. I beg you not to make this dish too sweet. I’ve added some minced ginger root which provides a gentle heat as well as ground cloves and cinnamon. All are pleasantly warming ingredients to cook … Continue reading CRANBERRY COMPOTE

Posted on November 14, 2012November 14, 2012Categories RecipesLeave a comment
WILD MUSHROOM STUFFING

WILD MUSHROOM STUFFING

To me stuffing (or dressing) is the best part of Thanksgiving dinner. It’s rich, earthy, savory and insanely good. Comfort food at it’s finest! I make my stuffing with a variety of local mushrooms, lots of fresh herbs and brioche bread. This year it’s been pretty dry so we haven’t had many black trumpets yet. … Continue reading WILD MUSHROOM STUFFING

Posted on November 14, 2012November 14, 2012Categories Recipes1 Comment
THANKSGIVING TURKEY: BRINE OR NO BRINE?

THANKSGIVING TURKEY: BRINE OR NO BRINE?

This past weekend in San Francisco we had our annual Thanksgiving Training Camp cooking class. Every year the biggest question for home cooks is whether or not they should brine the turkey before cooking it. This year we decided to cook two sixteen pound organic turkeys, one brined and the other not brined side by … Continue reading THANKSGIVING TURKEY: BRINE OR NO BRINE?

Posted on November 12, 2012Categories RecipesLeave a comment
GRILLED PEACH SALSA

GRILLED PEACH SALSA

These are the last peaches of the year so I had to serve them. Since they aren’t at their peak, they aren’t as sweet so a cooked preparation is best. And this salsa will keep for a few weeks in your fridge. We’ll be serving them with pork tomorrow. A platter of pork shoulder, belly … Continue reading GRILLED PEACH SALSA

Posted on September 27, 2012Categories RecipesLeave a comment
DARK CHOCOLATE MOUSSE

DARK CHOCOLATE MOUSSE

For the first dessert recipe, here’s an easy but delicious one. Chocolate mousse; basically Pastry Chef 101. Most home cooks are intimidated by pastry and desserts. Heck, half the time we host dinner parties (when I actually have a weekend night off) I just put out some seasonal fruit and Haagen Dazs. Okay, actually we … Continue reading DARK CHOCOLATE MOUSSE

Posted on September 12, 2012Categories RecipesLeave a comment
CHERRY TOMATO JAM

CHERRY TOMATO JAM

It’s summer so I want to share another tomato recipe with you. If you have a glut of tomatoes, why not make a large batch of this tomato jam to store in mason jars in your refrigerator. You can double or even triple this recipe. I like to use a few different colors and varieties … Continue reading CHERRY TOMATO JAM

Posted on September 5, 2012September 5, 2012Categories Recipes7 Comments
Tomato Gazpacho Recipe

Tomato Gazpacho Recipe

Tomato season is just getting going and the heirloom varieties have been superb. My favorites so far have been coming from Balakian Farms. Here’s my recipe for tomato gazpacho. Did you know that in Spain the original gazpacho was  essentially a bread soup? That’s right, it was before tomatoes had even been imported from the … Continue reading Tomato Gazpacho Recipe

Posted on August 22, 2012Categories RecipesLeave a comment

Testimonials

"The classes are a perfect balance between being extremely fun but also serious and informative. And the food, oh the food. "
C'est si bon!

Jordan's Kitchen
413 10th Street
San Francisco, CA 94103 MAP
(415) 872-9160 https://jordanskitchensf.com
  • Blog
  • Contact Us
  • Gift Certificates
  • Privacy Policy
© 2021 Jordan's Kitchen All rights reserved.  
Site by Smack Happy Design
Many photos by Hillaryungson.com and Hardywilson.com